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RATINGS: 202   WEIGHTED AVG: 3.16   EST. CALORIES: 147   ABV: 4.9%
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BBC Nut Brown Ale has a diverse grain bill which lends this traditional English ale a variety of flavors that coalesce into a remarkably smooth and pleasant drink. Additions of various pale, caramel and dark malts create a smooth, sweet malt profile with hints of roasted nuttiness. Multiple additions of English hops round out the flavors and give this classic beer a true flavor of the Old World.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
willisread (486) - Tokyo, JAPAN - MAR 17, 2015
Old rating. 12oz bottle from old town. Caramel and toffee on the nose. Taste is more of the same but not very well done. Slightly watery. Metallic notes from the bottle. Not very good.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
culchiem (2821) - Berlin, GERMANY - FEB 17, 2015
Bottle from JSA. Cloudy caramel with a thin head. Aroma is sour malt. Flavour is dry malt, nutty and fruity, plum in a long dry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
tykechandler (319) - Kentucky, USA - FEB 1, 2015
это пиво очень вкусно. я бы, конечно, рекомен& его всем. пожалуй& обратит& его. очень хорошо!

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Brigadier (3175) - Clevelandish, Ohio, USA - JAN 31, 2015
On tap in Louisville (KY)
As bad as the Nut Brown "lambic" was a few years ago it may have been an improvement on this mockery of a style. The only thing that it manages to get right is the experience of drinking at a pub which has not taken good care of its casks and lines and is serving flat infected product. There’s no reason to buy this unless you want to catch up on the backlog of Bluegrass beers or tick everything available in the state.

Aroma / Appearance - A fluid brown base looks more like iced tea than a balanced brown ale. The lactic feel sticks in the air with a cloying nature. Mildly malty, the presence almost manages to bring back to mind any number of mediocre British offerings. It even fails at that.

Flavor / Palate - An unintentional sour funk gnaws at the palate. Malt vinegar washes over the tongue with a dash of fish and chips. The most British thing about this release, it soon fades to a forgettable background texture. The only good aspect is the fact that it could have been worse. I now know why I have basically sworn off BBC in general except for extreme circumstances where BMC style drafts are the only options. Even then I might at least choose a Guinness instead.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zickbeer_ye (327) - Virginia, USA - NOV 27, 2014
Roasty, nutty, biscuit aroma. Off white head and reddish amber body. Nutty malt flavor with some roasty bready notes. Light on the palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
shadey (1970) - Nashville, Tennessee, USA - APR 20, 2014
On tap at East Nashville Beer Festival 2014. Nutty aroma and flavor. Just what I was expecting. It seemed to me that a lot of the small brewers at this festival were trying to be respectful of traditional european styles, but falling short of being interesting. This beer is an example of how to accomplish that feat.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
bartlebier (2401) - Belchium im Biersgau, GERMANY - APR 18, 2014
(backlog recollected in abstinence) Tap tasting flight, @source downtown pub 09/2012. Tasted like a maltier UK bitter with nutty accompaniment and a watery finish. Thin palates and ethereal yeast profiles are the scourge of many sportsbar/brewpub brews: often the taste is gone before it arrives.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
BrewMstr (109) - Pleasant View, Utah, USA - FEB 15, 2014
Malty and true to the style. Sweet, brown, and tasty. Caramel and toffee with no noticeable hops or bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
wnoble (1251) - Grand Rapids, Michigan, USA - NOV 29, 2013
Pours clear brown with some sticky head. Light malty aroma, caramel malts and some Herbert qualities. Flavor is light caramel, toffee, and a dart tart finish. low bitterness. Kinda ok beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DCLawyer (1755) - Falls Church, Virginia, USA - NOV 9, 2013
Bottle->shaker. Lite brown with small offwhite head. Faint chocolate and coffee, with nuts and clean malt. OK.

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