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Bluegrass Olde St. Matthews Ale
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70
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RATINGS: 17   MEAN: 3.4/5.0   WEIGHTED AVG: 3.23   EST. CALORIES: 240   ABV: 8%
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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kschep (1494) - DENMARK - DEC 17, 2010
Nose is cork, raisin, hazel, weak tobacco, late sour note, feel is watery and balanced, carb is medium, taste is cough syrup, bitter malt, late leaves. Rather fresh

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Rynoplasty (700) - Louisville, Kentucky, USA - FEB 17, 2010
Pours dark amber brown with an off white head. Aroma is roasted malts, with hints of coffee and a little bit of dank earthiness. Flavor is dry, roasty, and with a little bit of earthy bitterness. Pretty good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10068) - Cincinnati, Ohio, USA - FEB 4, 2008
Draft at St. Matthews brewpub. Poured clear dark brown color with medium off-white fizzy head that diminished slowly with good lacing. Medium roasted malt aroma with a hoppy tone. Medium to full body with a smoth texture. Medium to heavy flavor of roasted malt with a medium bittersweet finish of moderate duration. Interesting solid brew.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Plovmand (6175) - Helsinge, DENMARK - DEC 16, 2010
On tap at Mikkeller Bar. Dark brown body with a medium creamy light tan head. the aroma is heavy sweet malty, caramel and sweet dark fruit. The flavour is sweet malt, toasted caramel and ripe fruit. Creamy texture.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (29683) - Copenhagen O, DENMARK - DEC 17, 2010
From tap at MikkellerBar. Pours dark brown to black with a small tan head. Aroma is caramelish and roasted malt. Yeasty, caramel, toffee and bread. Light hops fruity touch. Bitter and breadish finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MPA (778) - Amager (form. Nørrebro&Aalborg), DENMARK - DEC 19, 2010
Draught. Unclear dark with a beige head. Caramel, bread, figs, roasted mats in aroma. Sweet flavour with lots of caramel, brown sugar and toasted malts along with a good bitterness and a lot of coronation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Theis (12740) - Frederiksberg, DENMARK - DEC 16, 2010
Draught at MikkellerBAR. Clear brown - offwhite head. Ryebread. Light chocolate. Light grassy. Light hoppy. High malty. Roasted. Berries. Ok.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (19639) - Frederiksberg, DENMARK - DEC 18, 2010
Draught at Mikkeller Bar. Clear red coloured with a small off-white head. Fruity aroma of caramel, dried fruits and liquorice. Fruity flavour of caramel, dried fruits, hops, grass and liquorice. Hoppy finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - DEC 22, 2007
UPDATED: DEC 28, 2007 Imperial pint at Maido - Pours dark amber with a mostly maintained wispy off-white head. Aroma of vinous English hops, spicy Fuggles and earthy malt. Taste is lightly sweet, moderately resinous with the low alpha English hops. Still some piney and citric flavors. Mouthfeel is medium to full bodied with lush carbonation. Pretty easy drinking for 9% due to good attenuation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25094) - Frederiksberg, DENMARK - DEC 22, 2010
On tap. Slightly hazy orangey brown with a small off-white head. Plenty of burned caramel and sweetish roasted malt in the nose. Medium body, plenty of roasted malt, a little nuts and burned caramel with a fairly dry and hoppy finish that ain’t overly aromatic. But a solid effort indeed. 181210


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