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RATINGS: 87   WEIGHTED AVG: 3.3   EST. CALORIES: 222   ABV: 7.4%
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COMMERCIAL DESCRIPTION
A Belgian Dubbel, a style that originated in the monasteries in the Middle Ages. This beer is rich, malty and raisiny with a touch of caramel flavor. Being one of our bigger beers this should be enjoyed in moderation.

Contract brewed by High Point for <a href=http://www.boaksbeer.com/ target= blank>Boak Beverage


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Bricks (635) - Delaware, USA - MAR 6, 2012
Smelled of malts. Dark in appearance. Palate was somewhat thin and the complexity was only average... OK

2.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
dagimp (743) - Philly, Pennsylvania, USA - FEB 17, 2012
From a 12 oz into a snifter. Pours blondishbrown with a good two inches of head. Zero lacing. aroma is the highlight of this beer. Belgiany and with tons of bubblegum, alcohol and spice. Mouthfeel is light and fizzy with some body. Taste is dirty, and I don’t mean earthy. Plenty of Belgian character but thin and wattery taste like rainwater. Meh, not one I’d buy again.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bubbleflubber (1854) - Asheville, North Carolina, USA - FEB 11, 2012
Nice hazy caramel pour into the glass, with a thick ice-cream scoop head that reduces to a 1-finger cap leaving generous soapy lace. The aromas are of sour yeasty dough. Flavors are of lightly burnt malt, yeasty sours, lots of fruity esters and a touch of toasted bitter. The finish closes on a lightly peppered sour note. The palate is medium-bodied with soft carbonation, a lightly silky mouthfeel ensuing. This isn’t the most complex dubbel out there, the most intricate nor even substantive, but it is integrated very well, with a hidden ABV for the style, providing a decently drinkable session-like quaff. Decent, but not top-tier.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Boutip (4868) - Gatineau, Quebec, CANADA - SEP 29, 2011
Bottle: Poured a deep hazy brown color ale with a medium size foamy head with OK retention and minimal lacing. Aroma of caramelized sugar with very subtle fruity ester is OK. Taste is overly sweet for style with notes of caramelized sugar and light dry fruits with some notes of fruity ester. Body is quite full with OK carbonation and no apparent alcohol. This one is kind of average for the style but definitely lacking some of the subtlety that makes dubbel such a great style to being with.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cakes (380) - New Bloomfield, Pennsylvania, USA - JUL 29, 2011
Tasted this on tap at the Selinsgrove Beer & Wine Festival. Reddish/brown small tan head big bubbles fade quickly... Next to no head, ... Chocolate, pungent chocolate notes, some faint fruits, some very mild dark fruits, Belgian yeast doesnt show up... Medium bodied slightly dry finish very lively.... Very good flavor, looks like soda.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerdedone (2743) - Croydon, Pennsylvania, USA - JUL 24, 2011
Bottle. Pours amber brown with a small off-white head. Aroma of sweet malts, caramel and ripe dark fruit. Flavor was sweet and malty with ripe dark fruit, caramel, brown sugar and had a hint of some nuttiness

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alobar (2877) - Lansdale, Pennsylvania, USA - JUN 26, 2011
Cloudy brown color with an off-white head. Aroma of caramel, dark fruit, and syrup. Lots of dark fruit flavor with caramel, and sweet malt. Nice beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nate (3778) - Indiana, Pennsylvania, USA - MAY 16, 2011
On tap at Pints for Pets. Light grassy and alcohol notes, some yeasty character. Mild hops. Rich deep amber-orange, light haze, topped with creamy-foamy lacing head. Medium body and medium carbonation. Starts sweet with a bit of honey, Belgian yeast, some chalky funk with Beeman’s gum. Mild warming. More like a Belgian ale than a Dubbel. Chalky hop bitterness at the finish with a bit of yeasty funk, fruity esters.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FROTHINGSLOSH (5095) - GREENSBURG, Pennsylvania, USA - MAY 1, 2011
Sampled from a 12 oz brown bottle this beer poured a dark brown color with orange highlights and a medium sized creamy tan head. The aroma was cocoa, caramel, molasses and plum. The flavor was tart and tangy with notes of cherry, molasses, nut and sourdough bread. The finish was long, tangy sour caramel and cherry. A bit off in a doughy way. Medium body. Ok.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blipp (6358) - Newark, New Jersey, USA - FEB 24, 2011
Bottle. Pour amber with an off white white head. Sweet malty aroma with some belgian yeasty notes. The flavor has sweet malts, belgian yeasty notes, and some light spicy notes. Pretty good.


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