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Boaks Two Blind Monks

Boaks Two Blind Monks

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 Percentile 
69
overall
An Abbey Dubbel brewed by
High Point Brewing Company

Butler, New Jersey USA

bottled
common

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
363.4/5.03.37/5.07.4%42.3Trappist glass P  Stats

Commercial Description:
A Belgian Dubbel, a style that originated in the monasteries in the Middle Ages. This beer is rich, malty and raisiny with a touch of caramel flavor. Being one of our bigger beers this should be enjoyed in moderation.

Contract brewed by High Point for Boak Beverage


 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kevin62 (259), New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 11, 2008  
Tasted a 12oz bottle with Brian the brewer himself.Poured a nice dark bown,the usual color of an abbey.The aromas were of tons of malt,toffee,raisins.The flavors were malt,of course,chocolate,all the usual suspects.I liked it so much I brought a keg of it to put on the bar I purchase for in Warren,can not wait to try it on draft.


 dmac (968), Toms River, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Apr 25, 2008    Updated: Apr 26, 2008
12 oz bottle from Oak Tree. Drank out of the Unibrue glass that Jay hooked me up with, thanks Jay. Pours a deep ruby/ brown body with a huge frothy off white head. Aroma of candied sugar, figs, raisins, prunes, sugar, maltiness, brown bread and some more sugar. Medium to full bodied that is nice and creamy with a good touch of carbonation present. flavor is sweet and fruity with notes of fig, raisin, plums and finishes with a touch of srawberry. Great new brewer that I hope makes it because I will drink loads of this beer. PS get some new labels the old ones are uglier then some of my old one night stands.


 padrefan98 (672), (San Diego) Santee, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jun 7, 2008  
12 oz bottle thanks to dmac. Thank you dave. Rich malty yeasty flavors that I enjoy. Very good and thank you for sharing.


 mkobes (2066), paramus, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/105/516/20
Jul 12, 2008  
Bottle. Deep reddish brown in color with a little off white head. Malty chocolatety roasty aroma. Caramel yeasty notes. Dark fruity spicy malty flavor. Vanilla hoppy notes. Finish is slightly bitter. Medium bodied. Nice beer Brian. Very drinkable.


 Dickinsonbeer (2597), Hoboken, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Apr 25, 2008  
12 oz bottle from Oaktree. Pours a nice deep ruby color with a nice lasting off beige- almost grayish look and nice lace. Aroma is phenolic yeasty spiciness but not overdone- the typical high fruity esters and fusels seem very light which I like- also a slight sea-air saltiness in the aroma that I get form some saisons- nice yeast strain and temp control here. Flavor is nicely malty, some hints of nuts, toasted bread, caramel and munich malts, light fruitiness in the middle- some raisin but also toffee in there- with a dry bready finish and some light earthy spicy phenols in the end as well. Mouthfeel is nice- carbonation is med to hgih, but not overcarbed- nice mouthfeel. Better than I expected since I dont usually like Dubbels. Nice beer.



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