Aroma:light caramel nose... Appearance:Clear orange,good head... Flavor:good caramel flavor,sweet bitterness...

The Lure:
An ochre garment relinquishes quaint red fruit sweetness and earthy malts. As with all of their beers that day, but a fine head greets us to soon disappear into the beer.

The Festivities:
Sinuous caramel aptly surrounds the peach-yielding yeast as a light body with prickly, small-bubbled effervescence induces some dryness towards the end. A worty presence hangs around the nondescript hop bitterness, while yeast flavors are prolonged.

Transcendence:
A courteous grin and a noble handshake make for a pleasant but unmemorable moment.

Light amber in color with a small white head. Toasted/roasted malt aroma with some English hopping.Fruity,malty,hoppy and ends bitter.

On tap at the brewpub: Clear orange with a thin white head. Light flowers and caramel in the aroma with some light fruits. Full bodied, ends slightly bitter.

On tap at cafe. Clear medium bronze, very creamy lasting head. Very fruity (cherries, apples), malty aroma takes a while to get going; at first I thought the temp was ok, but this really needs to get warm. Very smooth and creamy mouthfeel, with acidic grapefruity hops just strong enough to make a nice finishing impression. Smoky herbal notes towards the end; wet pine needles and oregano smoking on a campfire. Another winner from the Bobcat, joining a crowded field of top-notch Vermont bitters.