Brewed by Bockor
Style: Sour Red/Brown
Bellegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 752   WEIGHTED AVG: 3.89   EST. CALORIES: 165   ABV: 5.5%
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The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels are called ’Foeders’ in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
wetherel (1836) - Encinitas, California, USA - MAR 19, 2010
On tap at Stone Brewery Bistro. Brown red color. Buttery sweet Duchess type flavor. Medium sourness hidden in a sea of light sweetness. Smallish head. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (9104) - Hanover, Maryland, USA - MAR 18, 2010
Draught at Falling Rock Tap House. Pours clear, ruby-brown with a medium, frothy, off-white to light tan head, good retention and lacing. Aroma is sour fruit, sweet malt, spice, light hops, and cherries. Flavor is medium sour lactic, sweet malt, caramel, and cherry. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jblauvs (1337) - Manchester, New Hampshire, USA - MAR 15, 2010
Reddish Mahogany pour with a tiny offwhite head. Aroma is tart cherry, wet cherry wood, acetic acid, some light brown sugar. Mouth is creamy but not overbearing, relatively drinkable. Flavor is tart cherry pit, woody, sour fruit and a bit of sweet malt. Really quite good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DeadGirl (478) - San Diego, California, USA - MAR 13, 2010
On tap at Blind Lady Ale House (San Diego, CA): Pours an intensely hazed, reddish/copper/brown and topped with a nice two-finger beige head that dissipates fairly quickly. Aroma of tart cherries, balsamic vinegar, light chocolate, and under-ripened fruits such as apple, grape, and banana. Flavors are similar. Extremely tart in the beginning of the mouthfeel, but quickly rounds out towards a more balanced and smooth finish. Drinkability: Really quite good overall, but lacks complexity to other sours (Russian River... and there’s just no comparison). Pairing: Godiva cherry cordials. Rebuy: Yes. #338 on 13032010. DG.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FSUScott (111) - Rome, Georgia, USA - MAR 12, 2010
nice amber/red color. smells very nutty. good and sour! very dry and very smooth. would definately drink again. is that cherry?? woot.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
after4ever (5946) - Brier, Washington, USA - MAR 9, 2010
draft at uber. pours a cloudy dark brown with a dense, creamy tan head. plenty of sheety and stringy lace. big forward cherry balsamic nose, smells like a classic marinade. creamy medium body, soft carb. balsamic, cherry, and dark fruits on the mid palate. sweet and easy drinking. mild tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Lubiere (9440) - Ottawa, Ontario, CANADA - MAR 7, 2010
A burgundy red ale with a thin pinkish white head. In aroma, pleasant cherries,, light horseblanket funk, epsom salts. In mouth, a well balanced sweet and sour ale, sour cherry candy, light lactic notes, very well done. On tap at American Flat Bread, Jan. 11 2010.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
VTHopHead (1505) - Barre, Vermont, USA - MAR 7, 2010
Draft at the Three Penny Taproom - Poured a cloudy dark reddish-brown in color with a decent sized light tan head that produced some nice lacing on the glass. Aroma is tart/acidic with plenty of light fruits (grape, cherry, apple). Flavor is medium sour with lots of fruit... mixed bag of flavors in here... cherry, apple, lemon/citrus. Finish is short and very clean. Really good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yespr (29691) - Copenhagen O, DENMARK - FEB 19, 2010
From tap at Monks Kettle. Pours dark redish with a small off-white head, nice lacing on the glass. Aroma is dark cherry fruity and light acetone to dry phenolic. Sour, dry and slight wooden touch. Citric andcherry fruity. Lingering citric and fruity into a dry and mild fruity finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - FEB 16, 2010
Tap at Max’s Belgian Fest 2010. Pours a nice deep reddish copper with a fizzy head fades to nothing. Aroma is nicely fruity, prickly sharp acid, big sharp cherry pit and black cherry, fruity and big caramel malts that have turned to aceto. Flavor is lightly prickly upfront then gets more acidic in the back- lots of acetobacter, some cherry pie, pitty, tannic, cyanide, mineral, sharp overall very clean and somewhat easy to drink- although a lot of aceto prickliness. Very nice.

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