RateBeer
overall
93
95
style
Brewed by Brasserie Du Bocq
Style: Abbey Dubbel
Purnode-Yvoir, Belgium

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 328   WEIGHTED AVG: 3.51   SEASONAL: Winter   EST. CALORIES: 243   ABV: 8.1%
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COMMERCIAL DESCRIPTION
Appearance : dark colour, clear, fine and generous white head. Flair : rich with a scent of coriander and liquorice. Taste : full mouthed, heady, pleasant aroma of the typical special malts. Remark : tasting between 8° and 12°C. Typical beer for the end of the year. High range beer to taste together with family or friends.


Gorm's rating

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Gorm (1103) - Sandnes, - DEC 29, 2012
Et godt juleřl som lett kan konkurere med de beste av de norske juleřlene. Et godt valg.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Icedwarf (270) - Etten-Leur, NETHERLANDS - JUN 22, 2014
Donker bruin bier met schuim. Smaak is zoet en kruidig, caramel en chocolade. Heerlijk bier als je van zoet bier houdt. Blijft helaas niet al te lang hangen.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
adster (164) - HUNGARY - JUN 22, 2014
Egészen mély, rubinvörös színéhez édeskés, cukorkás-süteményes illat társul enyhe füstös aromával, mely karakterek tökéletesen érvényesülnek mustos jellegű ízében is, némi komlós utóízzel megtámogatva. Fajsúlyos darab.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerBaboon (1533) - FINLAND - APR 18, 2014
Pours brown with beige head. Aroma is fruity, plums and sweet malt. Flavour is plums, fruits, toasted and somewhat sweet.

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
martin00sr (506) - Sřnderborg, DENMARK - MAR 29, 2014
Hazy, pale golden.Malty, chalky aroma. Taste the same, quite fluffy. Low carb, short finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sebilinz (452) - Linz, AUSTRIA - MAR 7, 2014
Bottle. Nice dark brown body with light tan head. Aroma is malts dark fruits and some yeast. Taste is roasted malts caramel marzipan and some alcohol aftertaste some hops malts and hints of alcohol. Nice one.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (6892) - Hasborn, GERMANY - MAR 2, 2014
Ins Glas ergießt sich ein minimal trübes rötlichbraunes Bier mit schöner Schaumkrone. Geruch sehr röstmalzig süß, Karamell, alkoholisch, belgische Hefe. Geschmack sehr malzig alkoholisch, fruchtig, würzig

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Maakun (517) - The Hague, NETHERLANDS - FEB 1, 2014
Bottle little past b.b. date. Very dark brown with medium sized tan head, some big bubbles and big lacing. Very strong aroma of peach flavored candy. Syrupy malty sweetness, milk chocolate, vanilla, some spices, strawberries and strong liquorice. Thick bodied, average carbonation with creamy texture. Very fruity and sweet, but I quite like it.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
allmyvinyl (2905) - Edinburgh, SCOTLAND - JAN 24, 2014
330ml bottle from Appellation Wines, Dalry. Clear chestnut brown pour, thin white head. Aromas of herbs and liquorice, some dark sugar. Definitely Christmassy. Taste has a sweet spice thing going on. Surprisingly light in body and thin in texture. OK.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
biirusaikou (555) - - JAN 21, 2014
Plum aroma, roasted malt, touch of cocoa. Lovely red fruit flavors, cherry, caramel malt, sour finish. Very enjoyable Belgian bocq with a nice fruity character to pair with your xmas cake.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cthomas2390 (213) - Colorado, USA - JAN 19, 2014
Pours dark mahogany with big tan head. Coriander and spice on the nose. Chocolate, liquorice, fruity yeast and sweet, warming alcohols. Finishes fairly dry with a hint of alcohol sweetness remaining on the palate


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