Boddingtons Pub Ale

Pours a clear golden color. Aroma of yeast and grain. Taste is sweet and grainy. Very smooth, easy drinking beer. This pour is from a can, but the best is draught from the Cock and Bull Pub on Lincoln in Santa Monica, CA.

440ml can. This pours creamy as a milk shake at first before the head settles into a slightly hazy golden colour. The aroma is faint with bread, caramel and something sweet like candy sugar. The mouthfeel is medium in body and fairly creamy. In the flavour there is more caramel, some honey, a light nuttiness and not much in the way of hop presence.

can’t smell it. "well balanced"....more like not much flavor. sort of nutty. very bland. almost has enough malt, but not quite. the super soft mouth feel really irked me.This one screams "beer for people who don’t like beer" to me. yeah it goes down easy, but what’s the point?

Pours from the can honey colored with a thick beige head. Aroma is strong but basic, sweet and citrus. Taste is biscuit and citrus.

Smells like an ash tray. There’s really no taste. Lame nitrogen widget gives it too much head and gives it that awful Guinness Draught feel.

pint can. poured a bronze-amber, with a white head. Not much of an aroma. A hint of bread in the flavour. creamy.

It poured a clear dark golden liquid with a small creamy head. The liquid was very white and bubbly at first before it settled. It left a very thick and creamy lacing on the side of the glass. It had a weak scent of caramell, bread and a hint of grassy hops. It felt nice in my mouth, thich creamy, smooth and easy to drink. However it was also quite bland and watery with very little taste, just a hint of bread and a weird alcoholic finish.

From the tap poured a hazy golden color with a thick rich head. Nice mild bitter flavor with a quick finish.