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Brewed by Boelens
Style: Abbey Dubbel
Belsele, Belgium

bottled
available

on tap
available

distribution
unknown

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RATINGS: 5   MEAN: 3.52/5.0   WEIGHTED AVG: 3.1   EST. CALORIES: 255   ABV: 8.5%
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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BoBoChamp (3207) - Gent, - FEB 1, 2012
UPDATED: MAY 5, 2012 33cl, new brew Anno 2012, from De Hopduvel Gent, complex brew, spicy/sweet and slightly malty/vinous, not too heavy, balanced, hazy, good head, good brew

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (5379) - Washington, Washington DC, USA - MAR 26, 2012
Bottle courtesy of seabass, thanks! Clear amber color. Aroma of pepper and caramel. Taste is toasted nuts and caramel. Nice.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (4391) - Enghien, BELGIUM - MAR 25, 2012
Bottle @ VBPF’12. Cuivrée, col épais et crémeux avec de nombreux sédiments de levure. Arôme malté grillé, fruité noir et un houblon fruité. En bouche, levure, malt léger caramel, fruits noirs; prune et sucre brun, note de toffee avec un houblon en amertume qui reste persistant et donne des notes de citron, pamplemousse. Le tout reste pour moi très léger.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kschep (1494) - DENMARK - FEB 22, 2012
#1249 draught; nose is brown sugar, cloves, weak alcohol, rye, cake, then some sour earth, toast, feel is watery, carb is mediumhigh, taste is rosehip, coriander, green pepper, earthy malt, sour alcohol, rubber band, late mediumsweet alcohol bite

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tderoeck (1590) - Gent, BELGIUM - FEB 6, 2012
5/II/2012 33cl bottle @ Brugs Bierfestival - BB: n/a (2012-99)

Clear brown beer, lots of dark brown sediment floating around, big aery beige head, unstable, very adhesive. Aroma: pickled gherkins, very spicy, some caramel, malts, paint. MF: ok carbon, medium to full body. Taste: very flowery, fruity, grapefruit, bitter notes, caramel, little bit of dark candi sugar, yeasty. Aftertaste: citrus, bitter hops, some spices, dry bitter ending.


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