joergen (18846) - Frederiksberg, DENMARK - SEP 10, 2005
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cloudy yellow coloured with a small white head.
Aroma of fruits, spices and celery.
Fruity flavour with notes of celery and spices.
Mads Langtved (2245) - Copenhagen K, DENMARK - AUG 27, 2005
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Hazy orange beer. Solid head. Very yeasty and slightly sour. Not a good beer. Sticky and too fruity.
Ungstrup (27643) - Citizen of the universe, DENMARK - AUG 27, 2005
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
An unclear orange beer with a huge light orange head and lots of yeast sediment floating around. The flavor is sweet spicy with notes of citrus, and the flavor is very Belgian with notes of yeast and lots of citrus - especially lime coming thru.
MiP (12839) - Sønderborg, DENMARK - MAR 23, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Distinct citrusy aroma. Yellow colour, small white head. Small bits of yeast at the bottom. Nice, mild citrusy flavour.
Emil (6069) - Copenhagen, DENMARK - MAR 11, 2005
2.1 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 7/20
Zythos Beer Festival, Sint-Niklaas, Belgium 2005. Golden colour with a white head. Light fruity aroma and a sweet taste. Medium body and a sweet finish. Not good.
Engelsmann (651) - Copenhagen, DENMARK - MAR 9, 2005
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20
ZBF 2005. Pours a hazy yellow, with a white head. Aroma is lemony and coriander. Taste is sweet and more coriander. not my kind of beer at all
JorisPPattyn (7547) - Antwerpen, BELGIUM - MAR 6, 2005
1.5 AROMA 3/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 4/20
Very pale gold; small but dense, quite white head. Something DMS-like: sulphuric, cooked vegetable, specifically celeri, corn, and of course, coriander for masking purposes. This is like a celery extract - flavoured with coriander. What is happening in this brewery? How can they sell it? Light to medium bodied. According to the brewer, "I know b*ll*cks of it". Which still leaves him with an enormous yeast problem. Does he lager this coriander concoction for longer than 1 minute?