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Bøgedal Nr. 0100

overall
91
93
style
Brewed by Bøgedal Bryghus
Style: Traditional Ale
Vejle, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 38   MEAN: 3.57/5.0   WEIGHTED AVG: 3.46   SEASONAL: Special   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Danish: Mørk rødbrun øl med flot lysebrunt skum, der holder længe. Dufter af engelsk lakrids og maltsirup. Kraftig smag med stor sødme, engelsk lakrids og nyristede kaffebønner godt med syre. Drik den bare eller brug den til deserter med brændte figner og is eller til ost. Kan gemmes længe. Bryg No 100 er et særligt bryg, dels fordi det er nummer 100 i rækken af øl, dels fordi det er det sidste bryg brygget på den gamle tyr.


2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Koelschtrinker (10962) - Köln (Cologne), GERMANY - JUN 1, 2011
Mild malzig-säuerlicher Antrunk, hintergründig wird das Malz geringfügig stärker. Durch den nur wenig erkennbaren Hopfen im Abgang etwas trocken, im Mittelteil deutlich aber passend mild fruchtig. /8/10/8/fl/9

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bluebetty (1019) - AUSTRALIA - OCT 22, 2010
Bottle thanks to Papsoe. Pours a very dark brown. Rocky tan coloured head that died away super quickly leaving no head. Not the greatest looking beer. Aromas are some what subdued. On opening the bottle I got a decent hint of sourness and wood. This quickly disappaeared leaving some roastred malt and some grassy hop resin. Flavours are somewhat bitter thanks to the roasted malt and hops. Fullish mouthfeel. Flattish carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerBiker (1412) - Odense, DENMARK - JAN 30, 2009
[Sampled with the trio: Svoger, Svogergylp and Foged at EBF, 2008.] As always superb brew from Casper. Fullmalted notes of cascade and caramel in an elegant harmony, licorice, coffee, some chocolate and fruit.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (35735) - VestJylland, DENMARK - DEC 24, 2008
<b>Bottle 75cl.</b>
Clear medium to dark brown color with a average, frothy, good lacing, mostly diminishing, light beige head. Aroma is moderate malty, roasted, coffee notes, licorice notes. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily - soft and smooth, carbonation is soft. (130908)

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (11343) - Göteborg, SWEDEN - NOV 1, 2008
(EBF 2008). Dark amber color, brown head. Malty toffee aroma with some hops showing. Malty cereal flavor, some grassy hops.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Christian (11260) - Odense, DENMARK - OCT 15, 2008
Dark brown with a lasting off-white head. Rich aroma of toffee, chocolate, fruity hops. Dry and quite roasted flavour with caramel sweetness for balance.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OleR (4802) - Oslo, NORWAY - OCT 11, 2008
Bottled@EBF 2008. Hazy dark brown color, thin tan head. Sweetish malts and a note of crisp fruitiness in the aroma. Medium sweet, dark malts in the flavor, supported by a fine bitterness, some acidulous fruits, and notes of coffe-beans and mild spices. Rather light-bodied. Short malty ending.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsniclas (5699) - Billdal, SWEDEN - OCT 5, 2008
Sampled at EBF08. Murky brown. Small, off-white head. Flowery and sweet cascade.. Vinous with some citrus.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (14973) - Edinburgh, SCOTLAND - OCT 3, 2008
Bottle at EBF copenhagen 2008 ... Deep brown ... sweet fruity malt nose... sweet malts juicy ... soft and rounded ... quite a lot of toffee..

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Rune (8348) - Tromsø, NORWAY - OCT 2, 2008
Sampled from a bottle, only 50ml, at EBF 08. Nice body colour – deep, dark red-tinged. Beige layer. Sweet, malty smell with spices coming through. Brown sugar and caramel malts lead the way to a bitter, fruity ending. Soft in the mouth (13.09.2008).


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