Bøgedal Nr. 0100

Brewed by Bøgedal Bryghus
Style: Traditional Ale
Vejle, Denmark

Serve in Dimpled mug, English pint, Stein, Yard

Mild malzig-säuerlicher Antrunk, hintergründig wird das Malz geringfügig stärker. Durch den nur wenig erkennbaren Hopfen im Abgang etwas trocken, im Mittelteil deutlich aber passend mild fruchtig. /8/10/8/fl/9

Bottle thanks to Papsoe. Pours a very dark brown. Rocky tan coloured head that died away super quickly leaving no head. Not the greatest looking beer. Aromas are some what subdued. On opening the bottle I got a decent hint of sourness and wood. This quickly disappaeared leaving some roastred malt and some grassy hop resin. Flavours are somewhat bitter thanks to the roasted malt and hops. Fullish mouthfeel. Flattish carbonation.

[Sampled with the trio: Svoger, Svogergylp and Foged at EBF, 2008.] As always superb brew from Casper. Fullmalted notes of cascade and caramel in an elegant harmony, licorice, coffee, some chocolate and fruit.

<b>Bottle 75cl.</b>
Clear medium to dark brown color with a average, frothy, good lacing, mostly diminishing, light beige head. Aroma is moderate malty, roasted, coffee notes, licorice notes. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily - soft and smooth, carbonation is soft. (130908)

(EBF 2008). Dark amber color, brown head. Malty toffee aroma with some hops showing. Malty cereal flavor, some grassy hops.

Dark brown with a lasting off-white head. Rich aroma of toffee, chocolate, fruity hops. Dry and quite roasted flavour with caramel sweetness for balance.

Bottled@EBF 2008. Hazy dark brown color, thin tan head. Sweetish malts and a note of crisp fruitiness in the aroma. Medium sweet, dark malts in the flavor, supported by a fine bitterness, some acidulous fruits, and notes of coffe-beans and mild spices. Rather light-bodied. Short malty ending.

Sampled at EBF08. Murky brown. Small, off-white head. Flowery and sweet cascade.. Vinous with some citrus.