Bohemia Escura

Brewed by InBev Brasil
Style: American Dark Lager
São Paulo (SP), Brazil

Serve in Dimpled mug, Lager glass, Shaker

send corrections   |   shelftag   |   edit barcodes   |   add pic

Discretamente amarga, nem de perto lembra uma legítima stout. Mas tem mais sabor que a cerveja tradicional.

From bottle in Rio de Janeiro. Dark brown body with a beige lasting head. Light toasted coffee aroma. Caramel flavors with some roasted malts, light hops at the end. Medium carbonation, with no aftertaste. Average schwarz, not very interesting.

Bottle 0,55L. Dark brown body, with little persitent beige foam. Medium malty smell, light malty taste. Sweet taste with some bitter aftertaste. Too much water there. Drinkable, though. / Corpo marrom escuro, com espuma bege pouco persistente. Cheiro de malte mediano, com sabor leve maltoso. Gosto doce, com retrogosto levemente amargo. Muita água na cerveja, mas é tomável.

Gracias a Daniel. Botella con espuma suficiente que baja rapido ys emantiene en poco nivel. Color a coca cola. Aroma a malta tostada, poco, también un poco metálico. Gusto a tostado a cafe, pero aguado. Final un poco dulce. Ni bien ni mal.

UPDATED: AUG 3, 2007 Bottled. Color of red wine, a dark red. bubbled head with a nice light brown color. Weak aroma of hop, malt and slight caramel. it´s a refreshing taste with caramel, malt and hop. It´s sweet. Light aftertaste with hop and caramel.

Straight pour from twist-off, foil-wrapped 355ml bottle to small tumbler; best by date of February 22, 2012 printed on label (220212) Appearance (3/5): Dark in the glass, almost black, but a deep mahogany shines through when held up to the light. The head starts at about a finger, diminishes to none rather quickly, but while it’s there it’s a nice, rich khaki color. Smell (4/10): Mild in the nose, not a lot going on, but some basic barley / grain with maybe something roasty, very faint. Taste (6/10): Simple malt profile, light barley with a mild roasted note, some blackened grain action, almost a bit smoky. Very mild. Just a hint of some darker sweetness in the background. Yeast is very neutral, don’t taste it, and there’s no hop note to speak of. Mouthfeel (3): Smooth, fine bubbles coat the tongue, but they disappear pretty quickly. Body is insubstantial, and there’s no hop oiliness or anything like that—just light and smooth. Nothing special. Overall (12/20): This tastes very, very similar to regular Bohemia, but with a roasty note. I’d actually be willing to bet that it’s the same recipe, but lowering the hops and adding maybe a bit of molasses for a hint of dark sweetness, and some roasted component in the malt profile. It’s not a joyless beer, but I’m not going to go out of my way for it, either.

At first , expectatiosn were high, but after the first taste, what a dissapointment. Very ligth color, based on heavy caramel addition, flavor and taste are OK....just plain regular beer