Bohemia Pilsen

Brewed by InBev Brasil
Style: Pale Lager
São Paulo (SP), Brazil

Serve in Dimpled mug, English pint, Lager glass, Shaker

è uma pena que esta cerveja se perdeu no marketuing , já foi comparada com as melhores do mundo na década de 60 , hoje , a unica coisa boa desse suco de cevada, são os anuncios.

Bottle from Half Time. Pours pale gold with a fizzy white head. Aroma is lightly brady. Med body. Flavor is very bready. Hop? There’s some kind of citrus/herb/veg thing. Not very inviting. Ewwww

355ml bottle. Clear pale yellow with white head. Some malt aroma. Thin sweetness with some sparkling citrus freshness. Farther from water than expected.

Pour is a very light looking yellow with a small white head and lots of floaties. Aroma is nothing maybe some malt. Flavor is sweet and corny. This is really light and flavorless.

For me the best brazilian lager beer. Also has as speciality many "sister" beers that are very good (niche beers)!

Straight pour from 12oz can to Pilsner / Pokal glass Appearance (3/5): Very light golden, perfectly clear. Most interesting thing is the bone-white, two-finger head that lasts for a decent period of time, with some light lacing. Not much, but some. Smell (4/10): Almost non-existent, but what’s there is light, mildly sweet malts. No bitterness detected in the nose. Just very light malt tones. Taste (5/10): Following the nose, but more pronounced. Any hop bitterness that may be present is tied into the crisp feel of the light pilsner malts used here. Very light, slightly biscuity. Almost no bitterness. Hops are almost non-existent here, too. Mouthfeel (4/5): Light and crisp, no sense of hop oils or malt thickness. Body is essentially water. There is, however, decent carbonation—nice and just barely prickly on the tongue. Smooth. Overall (12/20): Brazilian beers are generally golden, light lagers—pilsners and AALs are the rule for the most common beers in Brazil. The difference between Brazilian common beer like this and American common beer, however, is in the mouthfeel. If poured right, the head and slight lacing both serve as evidence to the main differences between common Brazilian and common American beers, too. The flavor is similar, though Brazilian beers like this are generally a little cleaner and crisper, in a way. There’s an expression in Portuguese that very much sums up how these beers are meant to be enjoyed, and helps to explain the culture in Brazil around drinkability: estupidamente gelada, or “stupidly cold.” This beer is okay. It’s not great, but it’s what you get most of the time in Brazil, and not without reason.

Yet another inbev lager from brazil...oh wait, this one actually has TASTE , you can detect grass and hops and not just boring old corn. Easily the best of the mass of widely distributed inbev brazilian lagers, opt for it every time if available.

Very common beer here in Brazil; No hops, no malt, smells corn and that’s it. Pale, golden color (only nice thing here) that shows you what you’re about to drink there. Clear with a minimal white head. Very light and very sweet. No bitterness here. Light body, thin feel, lively carbonation and no finish (NO FINISH I TELL YOU!!!). Bad, bad, bad, but not offensive. Just mediocre and easily forgotten. Probably the reason why I drank it again this afternoon. Because I forgot how bad it was. Will probably buy it again tomorrow.

After the beer was served in the glass there was found a lasting quantity wall adhesive white foam collar which was fine and even of structure. The beer also contained not much carbonic acid in the glass. The beer has a clear golden and a sweet taste. The after tast of the beer is hoppy bitter with a light malty touch . This beer smells malty.