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Brewed by Bohemia Regent
Style: Bohemian Pilsener
Trebon, Czech Republic

bottling
unknown

on tap
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distribution
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RATINGS: 5   MEAN: 3.48/5.0   WEIGHTED AVG: 3.08   ABV: -
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4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Quack-Duck (5921) - Down South, - MAY 23, 2007
on tap at the brewery, not available anywhere else. Huge head, hazy with yeast (unfiltered). Czech beer at its best. Fruity and yeasty with great hop flavours.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (23922) - Oamaru, NEW ZEALAND - FEB 10, 2009
Draft. An unclear golden beer with a huge white head. The aroma is sweet wirth notes of malt, eggs, bread, and some hops. The flavor is sweet malty with notes of bread, eggs, and hops, as well as hints of straw and fruits, leading to a dry bitter finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (22163) - Copenhagen O, DENMARK - FEB 8, 2009
From tap at Svejk, Frederiksberg, DK. Pours hazy orange with a slowly collapsing white head. Smooth yeasty and light toasted malty aroma. Mild sweetend malt flavour,light cornish and slight acidic initial flavoured. Subdued diacetyl accent, really minor - but there. Ends mild acidic and malty, light bittered.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
pivnizub (7228) - Bochum, Porúří, GERMANY - JUL 28, 2008
Draught at the brewery tap. Cloudy, pale golden, quite stable small white head, distinctive yeasty, almost barnyardy nose with a hoppy background, light bitter/sweet flavour, light bodied as well, almost lingering hoppy and yeasty finish. Not really convincing........

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
omhper (15956) - Stockholm, SWEDEN - MAR 30, 2008
Draught at Soldaten Svejk, Stockholm. (Served during a mini-festival for unpasteurized Czech beers.) Hazy golden, dense creamy head. Hay is dominant up front, some orange is present. Lies soft in the mouth with some malt sweetness, butter, salt and hay. Grassy hops dry it out and gives a balanced bitter finish.


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