Brewed by Bohemia Regent
Style: Dunkel/Tmavý
Trebon, Czech Republic


on tap

Broad Distribution

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RATINGS: 178   WEIGHTED AVG: 3.19/5   EST. CALORIES: 132   ABV: 4.4%
Bottle and keg; Filtered.
An export lager, garnet in colour, with a clean roasted malt flavour that provides a full round bodied taste. A beer shaped by history and age-old traditional Czech methods.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Sigmund (5989) - Tau, NORWAY - FEB 22, 2011
330 ml bottle, ABV is 4.4%. Will be imported to Norway soon. Very dark reddish brown colour, nearly black. Moderate beige head. Surprisingly moderate aroma, some "dusty" malts. The flavour has a nice maltiness with mild roasted notes, but is not very sweet. Moderate but noticeable hops, dry finish. Refreshing and pleasant to drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnar (6919) - Sandnes, NORWAY - NOV 27, 2010
On tap at Cafe Svejk, Copenhagen. Pours black with a huge rocky tanned head. Aroma is lovely dark malts, dried fruits. Taste is powerful dark caramel, roasted nuts, chewy malty and some good bitterness. Lingering malty aftertaste, a very good Czech.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mjmeijer2 (12) - British Columbia, CANADA - NOV 13, 2010
Looks great in the glass. Malt and ash taste. Holds onto the palate with an ashy taste. Good beer, I prefer something hoppier.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
madmitch76 (19648) - , Essex, ENGLAND - OCT 16, 2010
5th February 2006
Warning! Early amateur rating! Darkish red brown lager. Malty. Not much else going on.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerBaboon (1808) - FINLAND - SEP 14, 2010
UPDATED: NOV 29, 2010 Pours a dark brown beer with a light brown head. Roasted malts, rye bread and caramel aroma with a hint of soy sauce. Flavour is roasted malts, rye bread and caramel. Soft carbonation and smooth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
swooper (1247) - Cambridge and Kladno(Czech Rep.), Cambridgeshire, ENGLAND - JUL 11, 2010
bottle, very nice aroma, caramel,roasty, brown foam, clear, dunkel colour, light sweetness, medium bitterness, medium body, slick feel, creamy, soft carbonation, long finish, good dunkel beer,

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10404) - Frederiksberg C, DENMARK - APR 10, 2010
Brown with red glimts and medium beige head. Sweet aroma with roasted malt, hints of coffee and caramel notes. Sweet flavour with roasted malt, chocolate, rye bread and hints of coffee. Finished somewhat dry.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KyotoLefty (8135) - Kyoto, JAPAN - MAR 21, 2010
Bottle, bought outside the brewery in Trebon. Dark brown, almost black color. Decent but fast-fading head, slightly tan colored. Rather sweet, malty aroma, slightly roasted. Caramel. Pretty good burnt flavor, some hop bitterness, but not much, also not much sweetness, or at least it is covered by the roasted flavor. The flavor is dominated by the burnt malt, but it is medium-dry over all. Finish is very burnt and malty, with coffee and caramel. It is quite long-lasting for this type. The burnt taste remains. Dry and perfectly balanced. Medium or slightly lighter body, medium carbonation. Not terribly complex, but very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Hermod (4979) - Vantaa, FINLAND - FEB 21, 2010
50cl bottle, CM-Vantaa. Pours dark brown in color, with a brown , bubbly head. Aroma is roasted malts and burnt sugar. Malty flavour, with some coffee and burnt sugar and caramel. Quite enjoyable, standard czech dark lager.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rmasa (324) - Vantaa, FINLAND - FEB 16, 2010
Pours ruby brown with small brown head; rye bready and sweet malty aroma with promising chocolate notes; light body, but carbonation gives an impression of somewhat pleasant harshness; sweetish, slightly roasty flavor gives also hints of red berries ending slightly sour and bitter.

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