MiHi (7) - - DEC 21, 2012
2 AROMA 2/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
From bottle. Little hazy golden beer. Aroma of vegetables particularly carrot, DMS, and metal. Little bitter in the finish. Malty tastes in the background but not very intensive. Carbonation soft, finish brusque.
hallinghansen (1904) - Odense S, DENMARK - NOV 30, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle @ Odense Beer & Ball Saturday. Hazy yellow body with a medium white head. Wheat, spices, yeast. Decent.
Christian (11027) - Odense, DENMARK - NOV 30, 2013
2.1 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Odense Beer & Ball Saturday - the warm-up. Hazy golden with a small white head. Grainy aroma with a hint of diacetyl, a fruity note and some spices. Sweet and yeasty flavour with spicy notes and possibly a hint of salt
Dedollewaitor (13766) - Odense, DENMARK - NOV 30, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle @ Beer & Ball Saturday, Odense. Thanks Morten for the Lithuanian connection. Pours hazy golden with a bubbly head. Paper, dust and toffee. A bit of sweet wheat and rye. Estery and sweet. Medium bodied.
KyotoLefty (6185) - Kyoto, JAPAN - AUG 25, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at Leiciai. Tangy, fruity nose, with some ginger. Lightly tart flavor, lemon, yogurt, wheat,morange. Funky, dusty. Ok.
k0mpsa (1082) - Järvenpää, FINLAND - JUN 26, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle at eikan pub, järvenpää. Hazy reddish brown color, no head. Aroma is suryp, burned sugar, roasted malts. Sweey malty taste, little hops, medium body, raisin. Easy to drink and tasty.
FatPhil (9172) - Tallinn, ESTONIA - MAY 26, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Tap (Leičiai Aline, Vilnius)
Lovely wheat beery banana aroma. Slightly acidic initially in the mouth. But a full palate, and with lovely crisp carbonation.Very refreshing wheaty taste but once or twice I got atouch of liver. Finish simple - just a bit of wheat and a big metallic hoppy bite. Electrodes and all. Served cold, but it’s crisp and isn’t harmed by the cold. As it warms, the barley takes over from the wheat. Only once it reaches 13C do I do get the rye, allegedly 20% of the malts. I also get some sense of alcohol too at that temperature. Serve at 11-12C I guess.