RateBeer
overall
93
61
style
Brewed by Brouwerij F. Boon
Style: Lambic Style - Fruit
Lembeek, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 919   WEIGHTED AVG: 3.57   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%)are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses. NO artificial sweeteners, flavourings, preservatives or colouring agents. Brewed in Lembeek, the village that gave Lambic its name.


3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
harlequinn (2744) - Tacoma, Washington, USA - SEP 29, 2004
Again the same with this one, not too tart, and not too sweet, very nicely balanced between really rich fruit flavors and nice mellow tart bite that has some great acidity.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JohnC (3004) - Mission Viejo, California, USA - SEP 25, 2004
clear brick red color an very bubbly, this lambic has a nicely balanced flavor. Not too tart, but the flavor is on the tart side. Quite tasty

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Joeh (2049) - Buckinghamshire, ENGLAND - SEP 6, 2004
Bottle bought in Belgium. 375ml, corked, served in a Cantillon glass (close enough). Pleasent fruit lambic that isnít sweet, has the right ammount of tartness, but isnít overly sour, dry or acidic like Cantillon can become.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
whaleman (2178) - North Wales, Pennsylvania, USA - SEP 4, 2004
Brownish cranberry color body with low carbonation and a thin, short-lived head. Contains a few ugly chunks of sediment plus lots of finer particulates. Aroma of well-ripened raspberries, a hint of chocolate, and noticeable microbial funkiness. Flavor is less tart than anticipated, but interesting. Mature, subdued quality (to be fair, this bottle spent considerable time sitting on a shelf). Some noticeable oxidation but not overly detracting. Not an elite lambic, but decent.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jazz88 (2600) - San Francisco, California, USA - AUG 24, 2004
Bottle of the 2002 vintage. A grapefruit rouge color with an off-white to pink colored foamy head. A pleasant raspberry aroma and flavor, sweet and easy to drink with only a mild sourness (more like tart fruit flavors). It lakes a challenging quality that I like to find in lambics.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - AUG 16, 2004
Deep cloudy purplish brown with a moderate white head, aroma of wet hay, sourness, and some raspberry. Flavor is an excellent mixture of sourness and the sweetness of the raspberry. Delicious. Probably my favorite lambic at the time.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
rickgordon (3846) - GŲteborg, SWEDEN - AUG 8, 2004
Bottled. Red-ish colour. Sugary flavour along with quiet rasperry notes. A modest lambic.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Uriel (146) - San Jose, California, USA - AUG 7, 2004
Starts with a nice head, a light pinkish color which dissipated in a hurry. The beer itself is more brown than Iíve seen in some other lambics. Grassy notes in the nose, along with the sourness expected. Sour is the predominant taste initially, though the raspberry is also prevalent. Doesnít leave much lingering taste.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Walt (2449) - Austin, Texas, USA - JUL 29, 2004
Thin head, reddish brown color...I think the "barnyard funkiness" reminds me of raw oats...then raspberry...very acidic and it did bother my acid reflux quite a bit. Then definate raspberry...I didnít know what to make of everyoneís mustard comments, but OMG it does have a mustard quality...maybe more vinegar than horseradish though. Not too bad...

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sham (1845) - Seattle, Washington, USA - JUL 20, 2004
Ruby, creamy head and spotty lacing. Itís got the sour barnyard funkiness in the nose. Raspberries. Thanks to JagerQueen, aside from the raspberries and funk, all Iím tasting is mustard!


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