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Home > Brewers > Belgium > Brouwerij F. Boon >

Boon Kriekenlambik


 Percentile 
91
overall
A Lambic - Fruit brewed by
Brouwerij F. Boon

Lembeek, Belgium

bottling
unknown

on tap
available

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
453.67/5.03.64/5.0-66.9 Flute, Tumbler P  Stats

Commercial Description:
"Kriekenlambic/k" is the draught product which has gone to no extra bottle-fermentation. It can be either straight, or sweetened for debit. In this last case, it is usually pressurized.

Most RecentTop RatersHighest Ratings Who's Rated This?
 omhper (10393), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
May 19, 2004  
Sampled draught at Akkurat, Stockholm. (5.0%)
Clear deep red, small pink head. Balsamic cherry aroma. Acidic and dense, with notes of cobweb and vinegar. Less fruity than Drie Fonteinen and Girardin’s kriekemlambics, and I miss the extra dimension they have. But then unblended lambics change more from barrel to barrel than any other type of beer I know of...


 joergen (6240), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Jun 3, 2007  
Draught at weekend of spontanious fermentation. Dark red coloured with no head. Aroma of fruits and berries. Light acidic flavour of fruits, berries and wood.


 yespr (6162), Copenhagen O, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 9, 2008  
ZBF2008: From tap. Pours golden red, clear, and with no head. Sulphorish dry aroma. Dry cherry flavour, solid acidic note. Goes into a very dry and tart finish.


 oh6gdx (5739), Vaasa, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 5, 2007  
Draught. Hazy ruby red colour, not much head. Aroma is redwineish vinegar along with cherries. Flavour is also pretty much the same along with some wood and berries. A very pleasant thing.


 duff (5404), Sydney, Australia, Surrey, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 15, 2007  
Draught@The Weekend of Spontaneous fermentation. Slightly medicinal notes on the first wiff and first sip. palate is sour and tart, with some slight fleshy cherry flavours coming through. More acidity in the finish.




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