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Boon Lambic Foeder # 10 (Boon to be Wild)

Boon Lambic Foeder # 10 (Boon to be Wild)
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overall
96
89
style
Brewed by Brouwerij F. Boon
Style: Lambic Style - Unblended
Lembeek, Belgium

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 89   WEIGHTED AVG: 3.65   SEASONAL: Special   EST. CALORIES: 297   ABV: 9.9%
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COMMERCIAL DESCRIPTION
A special keg only "single foeder strong lambic". 100 kegs produced.

Frank Boon writes: Foeder # 10 was originally made for "Brauhaus Nurnberg" in Nurnberg, Germany in +/- 1890. The staves are 90 mm thick and the content is 6800 lit. It survived the destruction of Nurnberg in WW II because it was shipped to France for wineaging in Gigondas. Ten years ago it came to Boon Brewery, it had 4 times Lambic and in 2007 it was used for a strong Lambic to age for 3 years. One american lady that tasted it said it was "Boon to be Wild". Maybe a good name to use.


2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
AdamJackson (3432) - Enfield, New Hampshire, USA - MAY 11, 2015
draught Mikkeller Bar Copenhagen Dark orange and pours flat on draft. Lemonade, black tea and pickle juice aromas. Good sour finish. A lot of flavors. Bit a ton of metal, spice, sulphur. Hard to finish the glass.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Borup (7135) - Albertslund, DENMARK - MAY 10, 2015
From tap at Mikkeller Bar, Viktoriagade. Hazy orange colour with a small white head. Aroma and flavour of sourness, lemon, brett, fruit and fruit.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (17487) - , Essex, ENGLAND - MAY 10, 2015
30th April 2015
Bigger Copenhagen bimble with Colin, Ronnie, Reuben and Alex. Mikkeller Vik. Keg. Lightly hazy amber beer, decent pale cream colour head. Palate is light and finely minerally crisp. Immediate wet wood with mild lemon and dried fruits. Wood goes from wet to a little bitter. Dry finish. Clean and hides the abv well.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Desverger (3220) - Copenhagen, DENMARK - MAY 9, 2015
Tap@Mikkeller Bar, Copenhagen - fuzzy amber pour with white head. Aroma and taste is sour citrus fruity, some white grape, some lemon, grass, dry finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kryon (1785) - SWEDEN - APR 30, 2015
Pours hazy amber with low white head Aromas of garden branches, sour green apples, grapes Taste of green apples, bretta, sour grapes, hints of garden branches

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sic1314 (4779) - Leiden, NETHERLANDS - APR 27, 2015
Poured luminous orange with no head. Aroma of sour berries. Light to medium body, flavour is lip puckeringly tart.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (5615) - Kuala Lumpur, MALAYSIA - APR 26, 2015
Tap at Mikkeller, Victoriagade. Poured a hazy medium amber with little life. The aroma is big acid sour. The flavour is moderate sour with a smooth acidic sour, lemon citrus palate. Light bodies with average carbonation.

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kermis (6581) - The Hague, NETHERLANDS - APR 26, 2015
Draft at Mikkeller Bar. Pours hazy amber with no head. Aroma of dusty cellar funk, barnyard, peach, light citrus. Flavor is light sweet and light moderate acidic with a super soft balanced palate. Light medium bodied with soft carbonation. Great stuff!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
olio (7345) - Tampere, FINLAND - MAR 30, 2015
Tap, 2009 vintage @ 4:20, Rome.
Pours clear copper color with a small head. Apricot on the nose, faint alcohol comes through, a bit yeasty. A lot of alcohol on the flavor, apricot, herbs and some grapes. A bit odd and way too boozy.
2254

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
laiti (6827) - Helsinki, FINLAND - MAR 30, 2015
Draught (9,9%) Brasserie 4:20 as "Boon Foeder #10 ’09." Aroma is mild with sourish, earthy notes and some grapefruit. Also peaches and mild grain. Flavour has aggressive tartness with grain, alcohol and grapefruit. Not your typical lambic, booze comes through rather well.


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