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Boon Lambic Foeder # 10 (Boon to be Wild)
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overall
96
90
style
Brewed by Brouwerij F. Boon
Style: Lambic Style - Unblended
Lembeek, Belgium

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 91   WEIGHTED AVG: 3.66   SEASONAL: Special   EST. CALORIES: 297   ABV: 9.9%
COMMERCIAL DESCRIPTION
A special keg only "single foeder strong lambic". 100 kegs produced.

Frank Boon writes: Foeder # 10 was originally made for "Brauhaus Nurnberg" in Nurnberg, Germany in +/- 1890. The staves are 90 mm thick and the content is 6800 lit. It survived the destruction of Nurnberg in WW II because it was shipped to France for wineaging in Gigondas. Ten years ago it came to Boon Brewery, it had 4 times Lambic and in 2007 it was used for a strong Lambic to age for 3 years. One american lady that tasted it said it was "Boon to be Wild". Maybe a good name to use.


3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
weaselkenievil (1608) - Cheshire, ENGLAND - JAN 18, 2012
Bottle shared in 4:20, Rome. Possibly courtesy of fonefan? It can be very hard to decipher my ramblings. Clear reddish orange with a thin off white head that faded quickly. Aroma has fruit, sugar, floorboards, a bit like someone has shit in the room next door and the smell has just wafted through. Initial smooth fruit is followed up by a a fair chunk of sweet and sour. Not really my kind of beer.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
lortsker (332) - Copenhagen, DENMARK - NOV 14, 2011
On tap, hazy light orange, no head, aroma: rotten apples, lacto acid, sulfur, brett, stable, horse blanket, dusty, lemon, vinegar, earthy, dryness, herbal, no carbonation, Taste: fruity, apricot, could do with some more acidity, farty, a lot of stable, lemon horse blanket, bitterness, grape, lacto acid, sulfur, very dry,

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
RasmusOtt (1550) - Aarhus, DENMARK - NOV 13, 2011
UPDATED: NOV 19, 2011 On tap. Pours cloudy orange with no head. Aroma is brett, lacto acid, stable, rural notes, vinegar, barnyard, gooseberries, wood, some fruity notes and tartness. Taste is brett, tart, stable, some funky earthy notes, oak, sour berries, feel of alcohol and lemon peel.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Miksu (5027) - Jyväskylä, FINLAND - OCT 22, 2011
Draught at Craft Beer Co, London. Hazy orange brown color. Sweet and fairly sour aroma with grapefruit, orange, raspberry and hint of acetic acid. Thick sweet and sour flavor with grapefruit, citrus pith and hint of acetic acid. Tastes like a thick sweet very full bodied lambic. Great as such but somehow this asks for food, white cheeses for example.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Ontbeertaster (2348) - Ontario, CANADA - SEP 12, 2011
Tap at Craft beer co, this one pours a browny yellow, bit of hazy, the smell is of the tart sourness of lambics, the taste is pretty standard sourness a bit more sour then I would have liked but overall pretty good stuff

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Aniela (3613) - Göteborg, SWEDEN - SEP 6, 2011
Draught at Craft Beer, London august 2011. Orange with a minimal head. Vinegare, leather, fruity aroma. Sourflavor with grapefruit a bit vinous.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JRock72 (605) - - SEP 2, 2011
On tap. Poured hazy brown with no head. Light caramel, malty base with big sour, alcoholic finish. Very enjoyable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
HogTownHarry (6201) - Toronto (Harbourfront), Ontario, CANADA - AUG 23, 2011
August 13, 2011 - draught at Craft Beer Co. How awesome is it that I got to have this before the keg kicked! Things were a little hectic when I rated this, but I have to say my lasting impression is ... MMMMMMMMMMMMMMMMMM!!!! Hazy gold with minimal head. Aroma is a really nice subtle and balanced sweet generically fruity malt nicely balanced against a funky/yeasty acidic sourness with musty dry oak - yumm. The taste? well, 10%? not to my taste - perfect balance of complex acidity, funky/dusty-dry oak and enough almost syrupy sweet background .... whatever it is .... to keep it from melting my tooth enamel - frickin lovely stuff, I am sad I will never have it again. Thick, acidic, lively mouthfeel, long dry acidic finish, leaves a buzzing palate and memories of the barrel. Amazing.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
oh6gdx (22479) - Vasa, FINLAND - AUG 9, 2011
Draught@Craft Beer Co, London. Hazy ambery golden colour, small head. Aroma is peach, sour/tart wood, some slight yeasty and earthy notes as well. Flavour is very pleasantly balanced sweet and sour notes with mild fruity and wooden notes. Totally beautiful brew.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (13338) - Göteborg, SWEDEN - AUG 7, 2011
Draught at Craft Beer, London. Orange/copper color, almost no head. Leather aroma, vinous, sweetish, rubber notes, fruity grapes, and grapefruit notes. Vinous rubber flavor, sweetish, fruity, sourish, citrus, grapefruit. Very nice and with alcohol very well hidden.


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