MrChopin (3575) - Baltimore, Maryland, USA - JUL 16, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: SEP 5, 2011 It’s amazing I remember drinking this because I kept up while Alex actually managed to get Chris hungover drunk. Thanks man! Translucent red-amber, thin white head, small bubbled. Lightly acetic nose brings cherry, also has rubber band brett. Acetic flavor shows some acetone, balsamic cherry, brown sugar. Sticky body, moderate carbonation.
Travlr (15091) - Washington, Washington DC, USA - JUL 15, 2011
3.4 AROMA 9/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at 4:20, courtesy of Alex - grazie signore! Hazy golden color, fluffy beige head. Aroma of dusty grapefruit. Taste is intense pepper, dust, earth. Shows its strength.
pantanap (3366) - Chicago, Illinois, USA - JUN 24, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Boon born to be wild. on tap at mikkeller... Pours a deeper apple
cidery orange brown pour. Thin flimsy barely just off-white head...
Aroma of sharp, mostly sour gueuze aroma, somewhat green still and
fresh... Flavors are sharp and sour, not acidic. Curly akin to a
sweeter gueuze. Resembles 3fomt straffe winter as a stronger, boozy
type of lambic. Heavier bodied for a sour given the strength but
doesn’t take away from it overall. Pretty lively carbonation that
holds up well actually.
Leighton (13527) - London, Greater London, ENGLAND - JUN 21, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
UPDATED: JUN 27, 2013 Tap at 4:20, Rome. Pours hazy gold with a thick, white head. Sharp, leathery, sour fruit nose. Lightly sweet, heavy grass, leather, hay, some sharp fruits. Light to medium in body with fine carbonation. Tangy, modest sour finish, slight sugars, some wood and leather. Bit of kick. Nice. (4.0)
Keg at Mikkeller & Friends - Copenhagen. Still very good stuff. Quite dry, lots of grassy bite. (3.8)
thebeertourist (5069) - Oslo, NORWAY - JUN 3, 2011
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
On tap at Mikkeller Bar as Boon to be Wild. Cloudy, deep golden colour. Solid lemony lambik nose, hints of wood as well. Biting dry, woody, hints of talc, lemony flavours. Great to see Boon making some wild stuff, too.
kschep (1706) - DENMARK - MAY 19, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Nose is heavy yeast, barn yard, some sour fruit and later a warm cherry note, feel is medium, carb is fat and heavy, taste is ’aggressively’ sour, not.unpleasant, though, sauv blanc bitterness, sweet orange, then quite hravy bitter lemony hops notes
harrisoni (14843) - Ashford, Kent, ENGLAND - MAY 14, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at 4:20 bar in Rome. Copper with vague haze. Lasting white head. Sour characterful aroma. Really interesting in mouth with a mixture of wood and blue cheese. Really in teresting and really quite lovely. Alcohol makes it a little sweet I guess. But took me ages to drink just because it was interesting.
TimE (3971) - Tokyo, JAPAN - APR 8, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
golden amber color. Hay, leather, apricots and strawberries. The mouth is very very sour . lots of funk and Brett going on. Apricots, earth and hay. Great sourness.
nickd717 (3601) - San Francisco, California, USA - MAR 28, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at The Trappist in Oakland. Hazy golden-orangish-reddish color with basically no head. Great funky lambic aroma, earthy and musty with honey and a hint of sweaty -bals. The flavor is excellent. Funky with a good amount of malty sweetness - but not too much by any means. The blanket of the horse is evident. Medium-bodied with minimal carbonation and milder acidity. A very nice lambic, which even compared well to Cantillon beers.
bb (7305) - Alamo, California, USA - MAR 28, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Draft. Amber beer with a low cream colored head. Tart/sour aroma with malt and light earthiness. Tart/sour flavor with light acetic notes, oak, and light earth. Medium bodied. Tart/sour lingers with light acetic notes, oak, and light malt.