Brewed by Brouwerij F. Boon
Style: Lambic Style - Gueuze
Lembeek, Belgium


on tap

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RATINGS: 1317   WEIGHTED AVG: 3.59/5   EST. CALORIES: 210   ABV: 7%
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3365) - Portland, Oregon, USA - JAN 30, 2009
Boon Gueuze Bottle at O’briens during Russian River hysteria. Pours golden with a 2 finger tan head. Nose is tart and slightly sweet. Taste is sweet tart and funky fresh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Bontus (739) - Flanders, BELGIUM - JAN 30, 2009
Bottle 37.5 cl at t Speelse Geweten pub. brewed 2005-2006 expiry date 2028 (lol). Pours hazy blond with a lasting white head. Good lacing. Chalky nose, a bit tart. Apple aroma. Lactic and citric acidness. Predominantly sour flavors with some bitterness trying to punch through. Mildly sweet. Mildly astringent on the swallow.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerlady (556) - lucerne, SWITZERLAND - JAN 29, 2009
brewery-season 2005-2006 hazy yellow, offwhite head lasts not very long smooth carbonation smells sourish-sweetish ,a bit yeasty,some hops tasts sourish-sweetish,but the sourness is not so strong and the sweetness not strong too,so it seems me milder than other geuzes, tasts of some kitchen herbs too, for example dried celleri-leawes ,some citrus aftertaste some sourness, bitterness and herbs gas not that champagne-like hint of other geuzes a smooth geuze, would be good for geuze beginners, for not bee too astonished like by other geuzes

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Feinschmecker (202) - Seattle, Washington, USA - JAN 4, 2009
Bottle. Very hazy and citric sour aroma. Tart and a nice balance of sourness on the palate. The carbonation creates a rather dry and clean finish. Very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
TaxiDriver (1672) - Stadland, GERMANY - DEC 31, 2008
Bottle. Moderate sweet and rather heavy sour aroma. Nearly no head, a rather dark orange body. Vary acidic taste, long lastin with a bitter finish. Very dry and medium strong body, soft to lively carbonation. A nice one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Plan9 (5) - Apopka, Florida, USA - DEC 30, 2008 does not count
12 oz bottle. Poured a cloudy honey color with a 1 inch cream colored head that never disapeared. Aroma was earthy with light fruit and lemons. Nice carbonation. Acidic sourness at first, then very sweet. Flavors of brett funk apple and lemon flavors. Sweeter than I expected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hayduke (4435) - Eureka, California, USA - DEC 21, 2008
From a 750 ml bottle that cost $8.59 at the Northcoast Coop in Eureka, CA this poured a cloudy gold with fat white head and thick lacing. Nose is citrus and ripe fruit. Lively mouthfeel and a lot of rich sour fruit flavors and a dry finish. Very nice brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
illidurit (2278) - San Francisco, California, USA - DEC 19, 2008
12 oz bottle poured into a Duvel tulip. Dark cloudy goldenrod with a humungous off-white head, more than 4 fingers tall. Excellent retention and absurd chunks of lacing. Aroma is mostly citrus peel and lemony sour with an orangey sweetness to it. Huge citric acid. Flavor is not nearly as sour as the aroma. Some of the lemony tartness is definitely still there, but bretty funk is at least even with sourness/acidity in the overall profile. Earthy and saison-like at times. Nice dry finish. Kind of like a part-gueuze part-Orval blend. Interesting and tasty, could be a good intro-to-sours beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mjs (6022) - Helsinki, FINLAND - DEC 18, 2008
(Bottle, 0.75 l from brewseason 2005-2006, at Kaisla, Helsinki, on 2008-12-12) Golden and hazy. Quite large white head that lasts some time. Sour and fruity nose. Medium bodied and dry palate with medium carbonation. Sourness, fruitiness, wood, bitterness, vomit and hint of grapefruit in taste. Sour and fruity flavours in dry aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Wim (3472) - Weelde, BELGIUM - DEC 3, 2008
UPDATED: MAY 22, 2012 cold blond coloured body with a white head a fruity sourig aroma a sourig fruity bitter taste with a sourig bitter finish

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