Brewed by Brouwerij F. Boon
Style: Lambic Style - Gueuze
Lembeek, Belgium


on tap

Broad Distribution

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RATINGS: 1267   WEIGHTED AVG: 3.59/5   EST. CALORIES: 210   ABV: 7%
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mtoast (336) - Pittsburgh, Pennsylvania, USA - MAR 2, 2008
37.5cL bottle, best before sometime in 2026. Glad I popped it now before it turned. Fantastic looking beer, big fluffy white head atop a deep orange beer, great head retention and lacing. Big oaky aroma, lots of tartness, some tropical fruit. Somewhat mild flavor for Boon, very balanced tartness, very smooth. While not my favorite Gueuze, would be a great everyday choice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (18524) - Edinburgh, SCOTLAND - MAR 2, 2008
Bottle at home with Tom and Royce... opened in an attempt to slow Tom down ... Golden orange ...tart lemon ... sharp fruit not too sour ... lots of flavour ... little woody .

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dedollewaitor (14917) - Odense, DENMARK - MAR 1, 2008
25cl bottle Vintage 2001/2002: Poured into my Cantillon glass: Colour is hazy orange with a fine white fluffy head. Aroma is sour of grapes, apple & wood. Very dry & acidic. Very fruity as well. Fresh & quite decent & authentic lambic.! Positive!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (37031) - Copenhagen O, DENMARK - FEB 27, 2008
37.5 cL bottle, 2003-2004 vintage. Pours hazy orange with a creamy/bobbly off-white head. Aroma is dried woody, acidic and with a light citrus to orange note. Flavour is dry and acidic. Solid woody tone into the finish. Medium sour to light sweet note. Easy accesible gueuze.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
miko smees (2) - USA - FEB 23, 2008 does not count
Very pleasant, lemony citrus flavor, tart, dry, and sour, pleasing aroma. An enjoyable brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rajendra82 (999) - Alpharetta, Georgia, USA - FEB 22, 2008
The green, 12 oz., corked and caged bottle was picked up at Green’s, and warmed up to cellar temperature before opening. The cork came out readily while I was trying to insert the corkscrew, and the pour was bubbly and restrained. The body was pale yellow with a lot of haze. The smell was acidic with loads of barnyard horse blanket due to the wondrous handiwork of the wild yeast and bacteria. The taste was cidery, tart, oaky, bone dry, and not quite as funky as the other Geuzes I’ve tasted before. Very refreshing, and a touch thicker than most blended lambics. Very easy to drink and a lot more approachable, due to the lack of mouth puckering acidity, when compared to Cantillon.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Jerre (3019) - Waregem, BELGIUM - FEB 10, 2008
Bottle, 37,5 cl. Golden to sopper color, good white head. Aroma flower malts, sour fruits. Medium body. Great taste, very dry and sour. Like it !

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thewolf (11651) - Kolding, DENMARK - JAN 25, 2008
Bottle @ YNWA, Kolding.
[Vintage 2001-2002]
Pours a clear pale golden amber. An impressively nice, creamy white head form and stays for an incredible amount of time - considering this is a spontaneous fermented bottle. No lacing. Aroma is funky, light fruity, some barnyard, men generally rather mild. Fair mouthfeel that dries out nicely. Flavours contain light caramel, subdued tartness, wood and a nice fruitiness. Not my favourite Geuze, but better than most Boon offerings.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
hughie (3996)
- Bedford, Bedfordshire, ENGLAND - JAN 24, 2008
Bottle date 2003-2004. Opened with a loud pop. Clear, bright gold with a white head. That slightly vegetal champagne aroma with a curious hint of tomato juice. Sour grapefruit taste like a very dry cider, with a sharp bitter finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pwn3d (1962) - Manhattan, New York, USA - JAN 19, 2008
Bottle reads Geuze Boon. Pours a hazy dirty orange color with speckels which resemble black pepper. The bodies texture in the glass is so collected it is almost like egg yolk. Every debris moves in harmony with a shake of the glass. Nose is a bit of skunkiness with fruits, citrus, and champagne. mouth is crisp and sour, with noticable amounts of apples that finish dry. It really does resemble aspects of chapagne, cider, and beer all in one. This went very well with pasta.

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