Brewed by Brouwerij F. Boon
Style: Lambic Style - Gueuze
Lembeek, Belgium


on tap

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RATINGS: 1089   WEIGHTED AVG: 3.57   EST. CALORIES: 210   ABV: 7%
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Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Bart (2941) - Brussels, BELGIUM - NOV 28, 2005
Orange and amber colour, white average head. Typical sour gueuze aroma, nice palate, sour but enjoyable. rather sharp aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 15/20
EKGoldings (526) - Radford, Virginia, USA - OCT 29, 2005
UPDATED: NOV 2, 2007 Stoppered bottle. Pours with nice head and amber haze. Nice fruit on nose. Taste is sour, refreshing, nice mix of flavors with Brett horse blanket mixed in but not dominant. An excellent beer with a meal. Rerate: funky, a bit of nastiness that Iíd call puke-like. Really disappointing this time.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
harrisoni (13599) - Ashford, Kent, ENGLAND - OCT 24, 2005
UPDATED: JAN 5, 2008 Bottle. Hazy orange/gold with thin white head. Sour nose. Good fruits in mouth with lemons and lime with more sourness. Finish is very dry with more lemon sourness. Good geuze. Very refreshing after a hard day at Notts beer festival. Farmyardy notes on nose.3.9/5 Re-rate 2003-2004. The aroma is really to die for, lemon sour, just phenomenal. That yeast is stunning. But rounded too. Slightly sweet, a bit like Girardin white label. Oh boy that is good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fish (440) - Vancouver, British Columbia, CANADA - OCT 20, 2005
Really exciting style. Perhaps my favorite belgian style so far. Yum yum yum. The sour-ness is really pleasant. This beer is still not quite as sour as the un mixed lambic I had at the World Beer Festival, but itís close. There are some really nice fruity notes here. Substantial head. Body is cloudy amber. Aroma of spice... This is really exciting stuff. I canít wait to try more!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (10584) - Cincinnati, Ohio, USA - OCT 17, 2005
Bottle at The Comet in Cincy. Poured an amber color with a average fizzy head. Yeasty champagne aroma. Light body with lively carbonation. Light complex bitter flavor with a short finish. Very intersting brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JanPrimus1982 (48) - Delft, NETHERLANDS - OCT 11, 2005
Vintage 2001-2002. Another very nice gueuze. Long lasting head and wondefull color. The aroma you smell when the bottle popped open was sweet. Just my beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FrankJohansen (3602) - Sabro, DENMARK - OCT 8, 2005
UPDATED: JUN 11, 2010 My kind of beer. A complex combination af champagne and beer which has a great fruity aroma though and it appears with a huge white lasting head.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
blankboy (6030) - Toronto, Ontario, CANADA - OCT 7, 2005
Bottle shared with HogTownHarry, GregClow & tupalev -- courtesy of tupalev -- vintage 2001-2002. Hey RAYBOY01, you wrote "Iím obviously completely out of step with virtually every other reviewer on this one. Seems unpleasantly sour in an "off" kind of way...musty, rancid, stale, and skunky." Well let me tell you Iím with you on this one. The aroma, to me, was sour and smelt of used diapers. The flavour, though not quite as bad, still had something in there that tasted like crap to me and the aftertaste of metal is not for me. A lot of the reviews write "funky", "metallic", "old cheese", "funky gym socks" etc. and yet it gets these weird high ratings?! This one is a puzzler.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Gorbalev (2917) - Ontario, CANADA - OCT 6, 2005
Bottle from some bottle shop in Switzerland, courtesy of me - shared with blankboy, HogTownHarry and GregClow. 2001-02 vintage. Dark yellow, big white head. Aroma of earthy sour notes, old cheese, and a metallic like scent as well. Taste is an incredible earthy sourness - like the bitterness of eating fresh herbs. Incredibly sour, but in a different way than any gueze I have had before. Medium mouthfeel to the whole package. Almost a minty aftertaste. Acidic. What an interesting beer, I loved the complexity.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GregClow (2881) - Toronto, Ontario, CANADA - OCT 1, 2005
Bottle from some bottle shop in Switzerland, courtesy of tupalev - shared with blankboy, HogTownHarry and tupalev. 2001-02 vintage. Pours a hazy reddish-gold with a large white head. Aroma is fantastic - funky, cheesy, herbal, skunky (but in a good way, if that makes as sense). Flavour is tart as expected, with hints of lemon juice and vinegar, and a strangely metallic finish (again, in a good way). Itís no Cantillon, but itís still pretty damn good.

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