Brewed by Brouwerij F. Boon
Style: Lambic Style - Gueuze
Lembeek, Belgium


on tap

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RATINGS: 1251   WEIGHTED AVG: 3.59   EST. CALORIES: 210   ABV: 7%
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oberabcbbsok (687) - Hoboken, BELGIUM - JUN 24, 2007
Bottle at bierpassie weekend at antwerp. A nice and good tasting geuze with a good body

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Trooper11 (468) - Suffolk, Virginia, USA - JUN 18, 2007
My first Gueuze and already surprised as I wasn’t anticipating the cork to blast off like a rocket as soon as I opened the wire....POP!!. Very fizzy expanding head as it pours into the glass releasing a very strong fruity apple aroma. Hazy golden yellow color looks like cider. Very effervescent. Oww, a bit sour, apple flavor, mild smoothness folllows, a bit of a quick tartness then calms to bitter apple. Tartness fades quick then leaves a bland apple taste in the palate. Interesting, different. Not bad, I am just an IIPA & stout guy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - JUN 17, 2007
Bottle sampled. Pours blush with a large off-white head. Aroma of citrus, fruit, and slightly acidic. The flavor is fruity, citrus, slight sourness, with a dry finish. Moderate carbonation, and a good body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theis (14611) - Frederiksberg, DENMARK - JUN 10, 2007
Bottle (2003-2004) in the yard before BBQ. Unclear light amber - small tight white head. Aroma: gooseberries, barnyard, vinegar. Taste: Gooseberries, mild vinegar, light sweetness, barnyard, light horsey, "hoppy" -> flowery -> elderflowers. A nice mild Geuze.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Capa (2374) - Kitsap, Washington, USA - JUN 6, 2007
2003/04 bottling. Pours slightly hazy gold with a hint of orange highlites. Has a medium sized, white head. Aroma is pleasnet from the get-go. Fruity and tart, lemon, and Earth tones. Noticeably tart, but not overpowering. Refreshing fruits like lemon, and a little cherry. The Earth tones are preseant in the flavor as well, but linger in the background. Finishes dry and a little sour. Medium body. Constant bubbling is reminiscent of champagne, but I wouldn’t say the flavor is all that similar. Refreshing and light, well brewed.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Beer5000 (5204) - Kristiansand, NORWAY - MAY 29, 2007
750ml bottle@Kristiansand lambic festival. 2002 compared with 2003 version (drunk 2007). No significant difference between the vintages. Hazy slightly orange body with a moderate head. Nice mild aroma, fruity with just a little hint of acid. Flavor is also moderate sour with a nice hint of cellar notes. I actually believe I found some traces of cherry pit here. Quite nice but I prefer the sour wildness of the Mariage Parfait Gueze.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SB (334) - Pennsylvania, USA - MAY 28, 2007
From bottle. Bottle conditioned. Poured golden yellow. Fluffy white head, that lasted throughout. Nice carbonation, the bubbles rised, making me think it was champagne like. Aroma musty lemon, also fruits and earthy hints. Flavor earthy with hints of apples. Aftertaste tart lemonish notes. Dry, champagne like. Refreshing on a hot afternoon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Sombeast (151) - Pewaukee, Wisconsin, USA - MAY 27, 2007
Rated at the Pewaukee Tasting II 5/5/07. Musty, dusty lemony begian yeast aroma Cloudy straw yellow Flavor – tart, sour, very, very dry; crisp Palate – Light-medium bodied

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bonbright7 (181) - Jacksonville, Florida, USA - MAY 26, 2007
I could see the reference to Champagne being true as this tart, sparkling, and hop- laden beer produced a similar aroma. My first taste reminded me that I had this once before at a party as it has an unexpected taste if you have been drinking hearty ales previously.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (9836) - Toronto, Ontario, CANADA - MAY 24, 2007
Smell of yeast, and alcohol. This is dry, sparkling, with a retaining crowning head of gold onto apple juice colour. Taste has characteristics of apple juice and much better deeper in the meal, and not as interesting outiside of geuze geeks before. Not too dry nor sweet.

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