RateBeer
Score
9442
OVERALLStyle
Brewed by Brouwerij F. Boon
Style: Lambic - Gueuze
Lembeek, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 898   WEIGHTED AVG: 3.55   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.


Bright92's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Bright92 (9) - - NOV 10, 2012
Beautiful straw colour with a nice thick head which sticks around and leaves some good lacing. Smells like someone threw some lemons in an old musty barnyard. It’s quite pungent. Lemon and pepper are dominant in the taste. Quite dry and left me puckering after my first sip. Seems to be quite a solid Gueuze from my limited experience with the style. I enjoyed it at any rate.


most recent ratings

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Silvan7 (135) - Samarate, ITALY - MAY 20, 2013
Bottle @ Brugge Brasserie , Kobe japan. Profumo acidulo e amarognolo, ma sono riconoscibili un bel profumo floreale e il tipico "sour" delle fermentazioni spontanee. Il colore è ambrato, opalescente con poca schiuma di durata effimera. Il gusto è fresco, acido, sicuramente citrico, con qualche richiamo all’erbaceo e una luppolatura genrosa che non la rende troppo amara, però. A mio avviso è bilanciata benissimo. Il finale è improvviso, estremamente astringente.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Lore (422) - Budapest, HUNGARY - MAY 20, 2013
hazy golden colour, intensive foam production, which although collapses quickly leaving a thin layer of white head; aroma of wine cellar, and citrus; taste of citrus dry white wine-notes, oak barrel, and yeast;dry mouthfeel, live carbonation; great gueuze

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
paintedmaple (211) - Fenton, Michigan, USA - MAY 19, 2013
Like a barnyard in a bottle...this is the stuff for the lovers of Belgian funk. Nicely sour and tart, but with a crisp dry finish. Very complex with all manner of flavors vying for recognition. Outstanding.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
berntholer (144) - Antwerp, BELGIUM - MAY 16, 2013
almost no head that disappears almost immediately without lacing. orange yellow colour. aroma of wheat, zest and barnyard funk. slightly wry, sour, bitter and dry aftertaste.medium carbonation and body. bottle 37.5 cl

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
avw1982 (81) - Giessenburg, NETHERLANDS - MAY 13, 2013
bottle @ Cafe de Tijd. It was my first Gueuze. It wasnt as sour/bitter as I expected. It’s a nice refreshing beer.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Foffern (737) - Bodø, NORWAY - MAY 10, 2013
Bottle shared with (and courtesy of) Veitafan. Has a cloudy orange colour with a small off-white head. Sour aroma of vinegar, hay and some barnyard, and is well balanced. I find the same in the flavour but feels more sour and in addition apple cider vinegar, gooseberries and some spices. Nice. Has a slick mouth feel, and a light berry bitterness. A great and balanced gueuze.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JanLaursen (2158) - Copenhagen, DENMARK - MAY 8, 2013
Bottle, 375 ml (2009-10). Slightly unclear goden with a small tight white head, good regeneration. Aroma of barnyard, vinegar, gooseberries, light wood. Taste is light sweetness, barnyard, vinegar, light oak, with hints if elderflowers and gooseberries. Smooth, yet tart mouthfeel, crisp finish. Had this is after a few glasses of champagne. And it still kicked butt.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ciaranc (368) - Dublin, IRELAND - MAY 3, 2013
Pale hazy straw gold, nice white head. Rhubarb, earth, lemon zest, lemon juice and grape nose. Flavour is moderate sourness, with stewed rhubarb and a little cheesy spice. Light bodied, highly carbonated. Finish is short and sweet and sour. A nice moderate lambic.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Flocci (33) - BELGIUM - APR 29, 2013
Pours a nice full head which recedes rapidly. Strawcoloured, slightly hazy if you allow the sediment to be poured as well. Fairly typical geuze-smell: autumn forest floor, yeasty, earthy, hints of apple and lemon. Sour, but not as much as you might expect of a geuze. Tart, hints of bitter, and a bit reminiscent of cider. Very drinkable, and a good introduction for someone who wants to try geuze for the first time.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dommod2011 (429) - Birmingham, West Midlands, ENGLAND - APR 27, 2013
Lemons and cheese. But more lemons. Who’d a thunk that I’d crave cheese and lemon in a beer. And this is just the starter level. Barnyards, sweat and horses are in my cupboard. Hell yeah, I’m in a hardcore band. How do you like those noiseniks?


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