emerge077 (36) - RIP Johnnies, Chicago, Illinois, USA - FEB 26, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Brett-heavy basque cider. Bright clarity, golden color. Crisp and effervescent, rapid carbonation visible. Tangy yeast, tart acidity from the apples. Sterile gauze in the aroma, wet musty hay, completely dry and attenuated. Flavors of washed rind cheese, apples with moderate acidity, it’s pretty dry overall with a dominating dry Brett aftertaste that lingers, wet hay farmhouse notes, cheesy. Recommended to Lambic & Wild Ale fans.
BeerandBlues2 (9004) - Hanover, Maryland, USA - MAR 15, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at home with scallops, swordfish, and asparagus. Pours very effervescent, lightly hazy gold with a large, fizzy, rapidly diminishing white head. Aroma is heavy medicinal and band aid phenols, earthy apples and light biscuit. Flavor is heavy phenols, sweet and tart apples with a dry finish. Light body and moderate to high carbonation.
deyholla (5917) - Oklahoma City, Oklahoma, USA - JUN 21, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a hazy deep orangish gold with a thin white head that dissipates to the edges. Aroma is extremely funky with a roasted apple note and a decent amount of horse blanket. Flavor has a combination of horse blanket, earthy apples and a bit of roasted apples.