Bornem Dubbel

Brewed by Brouwerij Van Steenberge
Style: Abbey Dubbel
Ertvelde, Belgium

Serve in Trappist glass

Bottle shared by KingCecil. Pours hazy dark reddish with a medium light tan head. The aroma is spicy and yeasty with notes of dark fruit. Quite fruity and light hoppy flavour with notes of yeast and esters.

Bottle.... It pours clear deep redbrown with a medium creamy beige head.... The aroma is yeast, caramel, dark fruits....The flavor is roasted malt, dark fruits, yeast and alcohol..... bitter and alcohol bite finish......

draft at Blue Monk, Buffalo. light to medium brown pour. sweet malts, nutiness, caramel matiness. all that & notes of chocolate in flavor. OK dubbel, little complexity

Label says 7% ABV. Reddish brwon, big dense head. Aroma has coffee, caramel, almonds and malts. Smooth taste, somewhat dry, almonds again, nuts. Smooth dubbel, less sweet than a lot of other ones. Reasonable finish. NIce smooth soft dubbel.

Bottle from Beers of Europe. Reddish-brown pour with a beige head. Raisin, chocolate and blackcurrant aroma. Malts, raisins, chocolate and fig flavours. Malty-dry finish.

Bottle into Leffe goblet . dark reddish brown and frothy beige head .Malty yeasty aroma . Malts taste with sweetness Full carbonation gives good mouthfeel but some body lacking . bitter finish with a kind of metallic ( or maybe grassy ) aftertaste . Just an ok dubbel

Bouteille de 33cl, titre à 7%. Couleur marron clair, mousse honète de tenue correcte. Arômes de malts torréfiés, moyennement sucrée, finale légèrement fumée. Carbonnation un peu faible. Trouvée à Vanuxeem - Ploegstaert.

Bottle. Creamy off white head. Deep brown color. Aroma of grape, currant, and pear. Barley and coffee too. Flavors of carmel, coffee, plum, and black currant. Slight smokey coffee aftertaste. A little light on the hops, but the show up in the finish. Pretty good, but not the best dubbel out there.