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Bornem Dubbel

Percentile
76
overall
Brewed by Brouwerij Van Steenberge
Style: Abbey Dubbel

Ertvelde, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6233.32/5.03.31/5.08%60.9Trappist glass
Commercial Description:
Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch. Monks used to fast on this type of beer for 40 days! No food, only beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tlind2 (560), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Jun 17, 2008  
330 ml bottle. Dark brown with ruby highlights, expansive off-white head. Sweet aroma, balanced flavor with plenty of sweet malts and caramel. High carbonation. Not bad at all.


 elihapa (1051), Honolulu, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 15, 2008  
bottle. Pours a beautiful deep brown with a large tan head. Smell of bananas, malt and spices. Not a particularly strong or inviting scent. Medium-thick mouthfeel, with flavors of caramel malt, dark fruit, spices, nutmeg. Finishes sweet, perhaps with a bit of chocolate. Overall, aroma was a little weak and the flavors a bit muted, but certainly this is not a bad brew. Tasty and drinkable.


Samma (51), Australia
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jun 11, 2008  
From bottle in Brugge. Almost black in colour. Substantial head. Very malty, almost burnt flavours with hints of date. Surprisingly smooth for the ABV-level.


 kiefdog (1585), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 8, 2008  
33cl bottle from ABC Liquors (North Tampa). Pours dark black-brown with 1/2 finger white-tan head that provides a little lacing on the glass. Aroma: malt, molasses, caramel, syrup. Taste: Much of the same, earthy,malt, faint sweetness, and some mild spice.


 ChristianScheffel (4481), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 6, 2008  
Brown beer with a big tan head. Dark dried fruits and caramel malty aroma. Dry and malt dominated flavour with some dried fruit sweetness. Definitely in the malty end of dubbels


 mgumby10 (1850), Jupiter, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 6, 2008  
Pours a dark brown with reddish hues, and a medium off white head. Smells of sweet dark malts, dark fruits, and hints of spice. The spice was more noticeable in the flavor however, with hints of mint and clove, surrounded by a malty exterior, and finishes light and fruity. Apples, grapes, and plums were all discernible in the taste, which finished with a crisp, lightly bitter punch. I thought this was a very decent dubbel.


 janir (215), Oulu, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jun 1, 2008  
Color is clear ruby brown. Big off-white head is creamy. Arom is mild: malts, yeast and some fruits. Sweet spicy flavor is a bit fruity and also somewhat alcoholic. Medium-bodied and smoothly foamy palate.


 rampmaster (318), Alden, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
May 30, 2008  
Presentation: It was poured from a 330ml or 11.2oz bottle into a tulip glass. It has a dark cloudy brown color with some deep ruby highlights. The head is huge, thick and has stiff rocky peaks that are light tan in color. The aroma has lovely fruity esters and a roasted malty character as well. The body is heavy and full. In it there is a rich malty base with funky yeast and a dark fruity character. Dark cherries and prune are noted and add pleasant sweet and tart flavors to the brew. The finish has a fairly dry hops presence that adds some light bitterness. It is well carbonated and bites on the tongue, cutting through the heavy slick palate and the 8% abv. gives a mellow warming affect.



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