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Bornem Dubbel

Bornem Dubbel - Abbey Dubbel

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 Percentile 
76
overall
Brewed by Brouwerij Van Steenberge
Style: Abbey Dubbel

Ertvelde, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6223.32/5.03.32/5.08%61.7Trappist glass
View Statistics  P 

Commercial Description:
Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch. Monks used to fast on this type of beer for 40 days! No food, only beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tronraner (1905), Maryville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 30, 2008  
750 mL bottle. Pours rusty red-orange with large beige head. The aroma is plum, raisin, general spice, and a hint of cheese. The flavor is sweet and fruity with plum, some berries, very mild banana, honey, and raisin. There is a bit of floral hoppiness in the finish, but not really enough to cope with the sweetness. Drinkable, but unremarkable.


 hapjydeuce (763), Del Mar, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Mar 27, 2008  
Bottled. Picked up this random guy at BevMo. Opaque dark brown color, nearly a gusher upon opening. Huge effervescent vanilla-colored head that is nearly impossible to avoid while pouring. Actually, it was too much head. I had to scoop off the top layers with a spoon to get to the beer. Not much of an aroma, only slight hints of raisin and plum with a bit of honey. Letdown flavor dominated by an astringent hops tone that ends up very metallic, with some cinnamon-sugar malts hanging around somewhere. Highly carbonated, I didn’t finish the bottle. Not recommended.


 nearbeer (1833), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 23, 2008  
330 ml. Huge sugary head on the clear dark brown body. Sugary lace all over the glass. Bubblegum, slight wood smoke, beef jerky, and tobacco in the interesting aroma. Flavor is dates, salty smoked beef jerky, bubblegum, blackstrap molasses, aged leather and some alcohol. Surprisingly unsweet, salty and smoky for a dubbel. Light-medium body is too frothy with carbonation, but is otherwise nicely balanced. Seems I may have gotten an aged bottle, with a black and blue label


masto (77), Helsinki, Finland
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Mar 21, 2008  
Bottle. Boring sweet aroma, non-dubbel-like. Hazy ruby with small head. Very thin for the style, dry mild malty banana, kind of characterless.


 TET (226), Finland
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/103/512/20
Mar 20, 2008  
Bornem Dubbel is dark red-brown beer with medium beige head. Aroma is complex and pleasant: lot of sweetness, dried fruits and little christmas feelings. Flavour is quite sweet, slightly fruitfull and it dries in the end. There are too much carbonation and it together with light body is not convince me. Great Regal Christmas -style aroma but weaken flavour and palate makes this just medium beer. I expect more after first sniff... sad.


joshcook83 (8), Atlanta, Georgia, USA
does not count click to see why this rating of Bornem Dubbel does not count
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 16, 2008  
nice, yeasty aroma. pleasantly dark color, my pour didn’t yield much head. bitter on the finish, but not unpleasantly so.


 bma4573 (136), Mechanicsville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Mar 14, 2008  
Pours a dark translucent brown with a huge foamy head, with some slight lacing. Sweet malty aroma once the head dissipated. Nice caramel sweet flavors with the slightest bit of hops. Not bad, but I like the Ommegang better.


 Ingy (100), candler, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Mar 13, 2008  
bottle. Dark brown with ample head. Full malty goodness, caramel, coffe. Well balanced and tasty, oddly tart/sour at times.



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