Bornem Triple

Bottle. "Old Buccaneer Reserve". The cap popped off with a loud bang and the beer came out as champagne. Pours a very lively hazy golden colour with a huge rather short lasting white head. Aroma of yeast, malt and fruits. Good champagne mouthfeel. The flavour is sweet with a good maltiness, yeast, lots of fruits, hops and alcohol. Dry fruity yeasty finish. A good and very lively tripel.

I feel some other raters are a bit harsh on this one. Hazy gold with a hugh head. Big malty aroma,. More restrained flavour wise than most tripels, peach and citrus, some subtile background floral notes. I would never have put this at 9%. An okay if underwhelming beer.

On tap, from old notes. Hazy golden color with stark white foam, initial flavors of candy sugar and malt give way to a lingering hoppy finish.

It had a pale yellow body with medium head, it had a very fruity nose, and the flavor had a strong citrus lemon taste.

Not very good at all for a belgian, but for as beer over all, above average.

11.2oz bottle out of a variety six pack. Cloudy gold, very heavy, overcarbonated white head (are all belgians overcarbed like that?), and to be honest I couldn’t tell much difference between the Ale, the Double, and the Triple. They all taste very similar. Not a bad beer, but certainly not an example of Belgium’s finest.

Pale golden with a thick white head. Fruity and flowery tones. Malt and peaches. Medium body with a long, dry finish.

From bottle : Nose of sweetness and fruity, some grapes and apples.. Color of a cloudy and carbonated gold, like a cider, with a huge white rocky head, that leaves nice lacing. Flavors begin with sweetness, green apples, a cider taste, ends with a alcohol taste. Thin-medium body, has a lingering flavor.