BO’s Nut Brown Ale is designed to be a rich dark brown version of the style, with a medium alcoholic content. The smoothness from the British ale, caramel and chocolate malts and the English yeast are balanced with the effects of Kent Goldings and Fuggles hops to make this ale a great accompaniment to: spicy foods, such as pizza; smoked meats, such as sausages; and hearty sandwiches, such as Cajun Chicken. And in the evening, this rich porter-like beer is great with a creamy dessert, or as a simple nightcap.
walleye (1066) - Sterling Heights, Michigan, USA - AUG 27, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
from the tap to the growler to the glass. This is my 1st beer from this brewery. Poured a mahogany, wiyh a liight tan head. aroma a nice maltness and caramel, with some hops, dark cherries. flavora nice sweetness, with a nice balance of malts and hops, honey,caramel, dark chocolate. a nice dryness. I think I will go back to try more of their offerings
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