Boscos Andechser Pale Ale

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Brewed by Boscos Brewing Company
Style: American Pale Ale
Memphis, Tennessee USA

Serve in Lager glass, Shaker

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 4 MEAN: 3.4/5.0 WEIGHTED AVG: 3.01 SEASONAL: Special ABV: -

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COMMERCIAL DESCRIPTION
Just another pale ale with a new hop variety, Vanguard. Our brewer, Fred Scheer, came up with both the name and the formula for this beer. He hasn’t told me anything about what the name "Andechser" means except to say that some monk somewhere told him it was okay to use the name and that we wouldn’t be sued for infringing on someone’s copyright. Maybe you can get more information out of Fred than I can. Good luck.

3.3

AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

lithy (2995) - Pittsburgh, USA - JUL 28, 2009

Clear amber red, off white cover. Aroma is caramel, herbal hops. Taste is pine, herbal hops, bitter finish with a toffee fruity malt backbone, caramel.

3.4

AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20

decaturstevo (3669) - decatur, Tennessee, USA - JUL 16, 2010

Deep copper pour with light foamy head and lace. Light malt sweet aroma and earthy hops. Semi sweet, spicy, caramel malt, and a good bitter finish. Medium bodied with good carbonation.

3.5

AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

nqualls (1452) - Nashville, Tennessee, USA - AUG 1, 2009

Source:Tap at the Nashville location.
Glass:10 oz.
Appearance:Clear amber pour with a thin off white head.
Aroma:Caramel malt and earthy hops.
Flavor:Caramel malt base with a resinous finish.
Palate:Medium body with solid carbonation.
Overall:Not too bad. One of the better pales that I’ve had locally.

3.4

AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20

BeerandBlues2 (6096) - Lone Tree, Colorado, USA - JUL 26, 2009

Draught at Boscos Hillsboro Village. Pours clear amber with a large, frothy, off-white head, somewhat lasting with excellent lacing. Aroma is heavy malt (straw, meal), heavy hop (grass, pine, citrus), average yeast (sweat) with peach, pear, and apricot. Medium bodied, creamy texture, average carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness.

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