Boscos Charlie Brown
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RATINGS: 4   MEAN: 3.5/5.0   WEIGHTED AVG: 3.28/5   SEASONAL: Winter   ABV: -
Celebrating Homebrew Guru Charlie Papazian's visit to Nashville on April 21, 2003, Charlie Brown was inspired by one of Charlie's original formulas, Buzzdigh Moog Double Brown Ale, published in his best selling book The Complete Joy of Homebrewing. An American-stlye Brown Ale, this popular beer style was developed by homebrewers in the 1980's. (O.G. - 1.062 IBUs-37)

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
SpringsLicker (3467) - Tennessee, USA - JAN 1, 2004
This is the first beer that I've had that was brewed from a recipe in Charlie Papazians' book that I didn't brew myself. I couldn't have brewed it any better. No homebrew taste at all ;.) A good brown ale. Had it cask conditioned, but Charlie autographed a bottle personally to take home!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bluemeow76 (693) - Lewis Center, Ohio, USA - DEC 23, 2003
Pours a dark amber with a thin cream-colored head and thin lacing. Nuts, honey & malt in the aroma and flavor. A good ale, smooth drinking.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BBB63 (6557) - La Porte, Indiana, USA - MAY 30, 2003
Had on tap in Nashville and it was cask-conditioned. Dark brown with tan creamy head, some lacing , medium-bodied. Aroma was what I expected, nutty and sweet with a hint of fruit. The taste was a little less nutty and a little more sweet. Balance was okay, a little more dry hop characteristics would have made this a top-notch brew. Still, it worked great with the steak I had for dinner.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (11621) - Columbus, Ohio, USA - MAY 27, 2003
From a sampler: Pours a brownish-amber color with a thin off-white head and thin lacing. Light malt and honey aroma. Medium- to light-bodied with both sweet malt and tart hops flavors. It also has a long and lightly bitter finish. A decent Brown Ale.

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