Boscos Dry Stout

Brewed by Boscos Brewing Company
Style: Dry Stout
Memphis, Tennessee USA

Serve in English pint

This was a very disappointing beer- it wasn’t dry, and there was no aroma. It was also very fizzy and translucent. I tasted some slight roastiness, but it was minimal. Overall, this was incredibly wet, and quite refreshing, but not what I would have wanted in a Dry Stout. On Tap at Boscos, Nashville, TN

on tap-pours a tan head and black with red color. Aroma is roasty-dark malt, secondary earthy. Taste is roasty/molasses/peat/ashy-dark malt, secondary earthy.

Dark brown color/ tan head. Milk chocolate, medium roasted malt aromas. Rich, smooth mouthfeel. Nice chocolate, nutty. deep roasted malt flavors. good stout.

Dark garnet brown with no head. Roasted grain and chocolate aroma and taste with a decent bitter finish.

On tap at the Nashville brewpub. Pours very dark brown with a nice lasting tan head and good lacing. Aroma is like a better version of Guinness - roasty and chocolatey with burnt coffee notes. Roasty flavor with prominent dark chocolate and coffee. Tasty and balanced. Only slightly dry on the palate with medium-light body. This was my second favorite beer at Bosco’s after the Isle of Skye Scottish Ale. A great dry stout, very drinkable.

Dark brown-red, thin tan head. Heavy roasty aroma, coffee. Taste is thinner, roasty, coffee, chocolate, but light, roasty bitter finish.

Source: On cask at the Hillsborough Village location.
Glass: Poured into a tall pilsner type glass .
Appearance: Dark brown pour with a very thin tan head.
Aroma: Roasted malt and a hint of chocolate.
Flavor: Roasted malt with a hint of chocolate and a very dry finish.
Palate: Medium/full body with a creamy mouthfeel and soft carbonation.
Overall: Loved thin on cask. Not sure if it would be as good on a regular tap.

On cask at Nashville location. Dry and relatively light, with flavors of coffee and chocolate. Thinner palate, but very satisfying.