on tap

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RATINGS: 1344   WEIGHTED AVG: 3.4/5   EST. CALORIES: 150   ABV: 5%
Formerly known as Hazed and Infused

This unfiltered dry-hopped ale is "hazed" in its natural state and "infused" with a Crystal and Centennial hop blend, creating a flavorful aromatic brew. 12.5 Plato

Hazy in its natural unfiltered state, Hazed is dry-hopped during fermentation infusing big, fresh hop flavor and aroma into the beer without adding bitterness, making Hazed a very approachable hoppy brew. Tapping into the creative spirit that launched Colorado’s First Microbrewery, the brewers at Boulder Beer Company have blended together four different hop varieties to give this amber ale a unique aroma, with just enough yeast for a full mouth feel and a smooth, easy finish. So sit back, relax and get hazed.

sethdude's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sethdude (705) - St. Louis, Missouri, USA - JUL 23, 2011
Pours amber with a billowy, large head and great lacing. Aroma is sweet malts, a little floral (clover) note, and lots of big, fruity hops. Flavor is well balanced, big, fresh hop flavor of grapefruit, hemp, grass, and bell pepper, followed by a rich malty back-end. In a field of hoppy beers that do little else than wallop your tastebuds with high IBU, this one balances and impresses.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerbaaron (1815) - Arizona, USA - NOV 22, 2015
Clear amber. Fluffy large off white head. Balanced. Mildly hoppy really. Bigger light body. Very clean, easy drinking. No bitterness. Its fine.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HenrikSoegaard (12044) - Randers, DENMARK - NOV 21, 2015
Can. Creamy White excellent fully lasting head. Orange colour. Moderate malty and heavy hoppy aroma. Moderate bitter flavor. Average modearet bitter finish. Oily palate.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
MaBeer1972 (1558) - Taunton, Massachusetts, USA - NOV 16, 2015
Another bottle from the mixed pack. Pours out a hazy light amber with a frothy light tan head. Thin body. Grassy-herbal flavors. Earthy-malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rasmus40 (14810) - Beder, Aarhus, DENMARK - NOV 4, 2015
Can from Voldby. Hazy dark amber with a lasting off-white head. Aroma is sweet, malty, caramel and moderate hoppy - pine. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 041115

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Martinus (4280) - Baarle-Nassau, NETHERLANDS - NOV 1, 2015
Clear amber colour, white head. Aroma of straw and hay. Hoppy flavour, honey, malts and apricot. Malty finish, apricot, light straw.
(from draught @ GBBF ’14, London. As Boulder Hazed and Infused)

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Bruno1958 (1) - Rockport, Indiana, USA - OCT 27, 2015 does not count
I just love this beer. Unbelievable taste! I was never a big fan of "hoppy" tasting beer but this beer is smooth and is not bitter like some other brands.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ogre71 (175) - Utah, USA - OCT 24, 2015
Good beer easy to drink not overly hoppy plenty malty flavors smooth not heavy good session beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chrisv10 (13462) - DENMARK - OCT 18, 2015
Can. Slightly hazy amber/orange with big off-white head. Aroma is malt, fruit, hop, peach, caramel, citrus and grapefruit. Flavour is malt, fruit, hop, caramel, peach, grapefruit, little citrus, medium sweet, medium bitter and a little old hop.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Ericular (867) - Minnesota, USA - OCT 12, 2015
On tap at an Irish pub in Bemidji. Good dose of pine in the aroma and taste. Refreshing, different, crisp. I liked this one a lot.

   AROMA 7/10   APPEARANCE 1/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
miyauchi38 (974) - chicago, Illinois, USA - OCT 12, 2015
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