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Boulevard Collaboration No. 3 Stingo

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RATINGS: 219   WEIGHTED AVG: 3.55   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DialSquare (3269) - Columbus, Ohio, USA - SEP 28, 2012
750ml bottle from Tim and Rachel up at Proof. Red-brown pour with thin off-white. Aroma is sugary, pepper, red fruit, wood. Tastes are nutty, marshmellow, grape. Dries out.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
stevencon (506) - Sarasota, Florida, USA - SEP 28, 2012
Deep amber pour off white head. Dark red fruit sugared pepper. Nice body with effervescent. Red fruit taste tart cherry or raspberry. Maybe some wood. Overall a good beer but not my favorite style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (9259) - San Diego County, California, USA - SEP 27, 2012
Tap at Smoke & Barrel. Pours clear golden. Small white ring of foam. No head. Nose is toffee and sugar. Orange candies and some cotton candy. Taste is oily, spicy, some warming alcohol. Quite rich- more sweet Abbey Tripel like. Mild spicy Belgian yeast. Weak lace. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drjay44 (2895) - Salida, Colorado, USA - SEP 24, 2012
750 ml. corked and caged bottle. Pours a medium, well retained, light beige head, with some lacing, over a slightly hazy dark amber (SRM 18) body......nose is redolent of cereals, dried fruits including raisin, plum, lighter cherry, wood, banana, with hints of cocoa, hints of hazelnut.....taste is heavy cereal, cocoa, raisin, plum, coffee, finishing with light pepper, hints of bitterness.........mouth feel thick, alcohol warmth present, carbonation adds a spritz. This is a nicely complex well balanced beer. The malts dominate, but with some restraint, along with lovely contribution from the hops. This falls well within the description of an "English Barley Wine" under the BJCP style guidelines. It is a delicious beer. BJCP 8/3/15/4/7

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thorongil2 (1547) - , Ontario, CANADA - SEP 24, 2012
(tap) very dark reddish brown with small tan head; aroma of stewed fruit; tart flavour, not bad but nothing great either

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dimenhetfield (2487) - , Florida, USA - SEP 23, 2012
Bottle shared by my good friend Blake. No proper notes taken about this one but I do recall it being somewhat peppery and malty. Interesting brew.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
fijifrank (4) - USA - SEP 22, 2012 does not count
12 oz. pour at the Anchor. Rich aromas of coffee and chocolate. Satifying finish. Needed to be served warmer than it was.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nickls (1944) - Washington, Washington DC, USA - SEP 20, 2012
Tap. Creamy light tan head, dark brown copper that’s quite dense looking. Slightly sour dough, toffee, slight roast and some sweet maltiness in he aroma. Quite roasty upfront, sourish fruit and toffee, and a dark plum flavor on the backend. Medium to heavier dense body with good carbonation. Nice sipping brew, but too much roast for what’s going on here for me.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ilovedarkbeer (2406) - Arlington, Virginia, USA - SEP 19, 2012
Pours a reddish brown color with a foamy canvas colored head. Notes of chocolate, rust, burnt bread, styrofoam, and hazelnuts. Foamy acidic mouthfeel. Decent.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BeerandBlues2 (10608) - San Diego, California, USA - SEP 19, 2012
Bottle. Pours clear amber with a medium, frothy off-white head, long retention with excellent lacing. Aroma is caramel, cookie, and toast malt, dates, cherry, and plantain notes and earthy hops. Flavor is malt dominant with light hops and medium bitterness, fruity esters and a sweet finish. Medium body and carbonation.


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