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Boulevard Collaboration No. 3 Stingo



on tap

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RATINGS: 214   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevardís brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dimenhetfield (2487) - , Florida, USA - SEP 23, 2012
Bottle shared by my good friend Blake. No proper notes taken about this one but I do recall it being somewhat peppery and malty. Interesting brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
fijifrank (4) - USA - SEP 22, 2012 does not count
12 oz. pour at the Anchor. Rich aromas of coffee and chocolate. Satifying finish. Needed to be served warmer than it was.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nickls (1883) - Washington, Washington DC, USA - SEP 20, 2012
Tap. Creamy light tan head, dark brown copper thatís quite dense looking. Slightly sour dough, toffee, slight roast and some sweet maltiness in he aroma. Quite roasty upfront, sourish fruit and toffee, and a dark plum flavor on the backend. Medium to heavier dense body with good carbonation. Nice sipping brew, but too much roast for whatís going on here for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ilovedarkbeer (2332) - Dallas, Texas, USA - SEP 19, 2012
Pours a reddish brown color with a foamy canvas colored head. Notes of chocolate, rust, burnt bread, styrofoam, and hazelnuts. Foamy acidic mouthfeel. Decent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BeerandBlues2 (10039) - Hanover, Maryland, USA - SEP 19, 2012
Bottle. Pours clear amber with a medium, frothy off-white head, long retention with excellent lacing. Aroma is caramel, cookie, and toast malt, dates, cherry, and plantain notes and earthy hops. Flavor is malt dominant with light hops and medium bitterness, fruity esters and a sweet finish. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
queenholly (3014) - South Whitley, Indiana, USA - SEP 19, 2012
Tap at Three Fires. Roasty malt, brown sugar, toast, and dark fruit aroma. Deep chestnut with a moderate off-white head, thick creamy lacing. Bready toast malt, vinous fruit, peppery spicy hops, and burnt sugar flavor. Medium body, low carbonation. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
eruizgarcia (222) - - SEP 18, 2012
Delicious and perfectly balanced beer with aromas of toffee, bread and sweet malts. Hints of oak. Moderate carbonation, a bit reminiscent of a good root beer. Just the right body and very pleasant aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bbbeer (592) - Massachusetts, USA - SEP 18, 2012
Deep brown with red tinge and medium tan head. Aroma roasted malt, apple/pear, dark sugar. Medium body with some carbonation and not much alcohol but a little. Sour up front, then bread and wood flavors, hint of brown sugar but not really very sweet. Then some green apple. Interesting.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (3295) - St.louis, Missouri, USA - SEP 15, 2012
Pour is a dark brown with a small white head. Aroma is dark tea, dark fruit, molasses and dark sugar. Flavor is tart to start, then comes some caramel and toffee. Finish is again sour with some bitter fruit. Itís something different. Sour with a brown sugar backbone. Iíve only had the Sam Smith stingo to compare this to, itís not as good but it still is a decent beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
djd07 (3868) - Houston, Texas, USA - SEP 14, 2012
On tap at The Hay Merchant. Pours a clear ruby with medium beige head leaving sticky lacing. The aroma is roasted malt and pepper. Medium mouthfeel with a sweet malt and light spice finish. A good English strong ale from Boulevard.

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