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Boulevard Collaboration No. 3 Stingo



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RATINGS: 219   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Strykzone (5901) - Wood River, Illinois, USA - AUG 31, 2012
On draft at Bigelos. This was quite dark brown. There was so much going on in this beer. It was full of various malts and they added lots of complexity. It was fruity throughout and sometimes I tasted chocolate, sometimes coffee. Add biscuits and toffee to that. It was a bit boozy and the ABV seemed higher than 8.5%. This was tasty stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wxman (1615) - O’Fallon, Illinois, USA - AUG 31, 2012
Pours an opaque dark brown with a thin but resiliant tan head. Aroma is coffee and cocoa. Taste is also coffee, chocolate and maybe even some sweet chewing tobacco all wrapped up in a mild tartness. Alcohol goes unnoticed. Good stuff!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
argo0 (12515) - Washington DC, USA - AUG 30, 2012
Draft. Small off-white head, clear cola-brown body. Aroma is moderately sweet, chocolate, some sour, wood, caramel, coffee. Taste is moderately sweet, chocolate, caramel, light sour, cherry, coffee.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MadRobin (2505) - Silver Spring, USA - AUG 29, 2012
Three ounce taste poured from bottle at Boulevard Tasting class at Total Wine and Beer in Chantilly, VA. Clear , dark red-brown with off-white head and very good lacing. Aroma of caramel, toffee, brown sugar, butterscotch and fruit. Taste of sweet caramel, dark fruit and oak followed by a spooky smokey sweet roast malt flavor that made me think of the flavor you might get by squeezing the last from drops if coffee from over-roasted grounds into brown sugar. Slightly tart and bitter flavors add a little bite at the finish. Medium/full body and medium/light carbonation. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rando7 (776) - Iowa, USA - AUG 27, 2012
Bottle pours slightly cloudy cola color with thin beige head. Malty, nutty aroma. taste again malts and nuts, dough, a little sweetness, marshmallow and toffee. Finish mild hop dullness. Medium palate. Alcohol disguised.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcnielsen (2776) - Charlotte, North Carolina, USA - AUG 25, 2012
Bottle. Pours an amber brown color with white head. Sweet, malty, brown sugar aromas and flavors. Different that I was expecting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SuIIy (1983) - Burlington, Vermont, USA - AUG 25, 2012
Bottle. Pouts a very murky dark brown color with a creamy beigeish head. Nose is toffee, nuts, dates, raisins. Palate is fluffy and silky with a light bite in the finish and a thick layering on the tongue and molars. Flavors of dates, toffee, raisins, bread, light sour mash hints. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kdm1984 (814) - Missouri, USA - AUG 25, 2012
Boulevard Collaboration No. 3 Stingo - Good head and lacing. Brown with reddish tint. Inviting, complex aroma that is roasty, woody, caramel, brown sugary, bready, cocoa, and maybe somewhat floral and dark purple fruity. Taste is less complex, but nice - very roasty, bready, and somewhat stout-like, but not heavy-bodied. ABV very well-hidden. I read that this is more sour and tart when drunk at room temp - I let mine cool in the fridge for a couple of hours before drinking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RobertDale (4554) - Lansing, Kansas, USA - AUG 24, 2012
On tap. Comes dark amber with a nice tan head. Aroma of malt, dark fruit, and chocolate. Taste is dark fruit, roast, caramel, and chocolate. Alcohol and wood at the finish. Pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
rader58 (833) - Leawood, Kansas, USA - AUG 24, 2012
10oz draught at Barley’s Brewhouse. Pours a dark amber with strong red hues. Aroma of peat, toasted grain, molasses. Flavor is raisin, peat, molasses, coffee. Slightly sweet and dry in the finish.

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