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Boulevard Collaboration No. 3 Stingo



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RATINGS: 214   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kidmartinek (3742) - austin, Texas, USA - AUG 19, 2012
Reddish amber color. 4 inch head. Initially it smells like strong alcohol. It needs to breath a bit. Resting gives way to a damp dirt, musty aroma. The flavor is dark fruit, alcohol and brown sugar. The finish spikes with some alcohol and tapers into a balance between the carmel malt and the bittering hops. All those foods they talked about in the description... well, no. You can let your imagination run wild. As the beer wears on, it the malt does taste more burnt and some toffee notes develop. This is a jeckel and hyde beer, drink it cold or warm. Your better off letting this get to at least 55 degrees if you are to appreciate it in any sense.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
maekchu (2291) - Hirakata, JAPAN - AUG 19, 2012
On tap at Republic. Big sweet, vinous nose, dark fruit, sugar, and alcohol nose (some brett?). Dark brown. Great fruitiness: raisin, prune, berries, and a bit of sourness. Medium body , smooth, and just a touch metallic. Complex, well-rounded, very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thomas15 (689) - USA - AUG 18, 2012
Distinct chocolate and dark fruit mixture for aroma. Black brown is fluffy head that is dark beige. Back to aroma, peculiarly astringent. Roast is there. Taste, oak mets tarted roasted malts with chocolate and a fruity consequence that flashes. Is fig nuttiness crossed up with some cherry? Very different beer from any of had previous, confusing, fun, with some brooding flavors that give way to depth. Think roasty tarted porter with oak influence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
HonkeyBra (3528) - Lemont, Illinois, USA - AUG 18, 2012
750 ml bottle. Dark deep mahogony pour with a thick tan head that clings to the glass. Aroma is quite complex and of chocolate, oak, dark fruits and dark breads. Some tobacco and interesting spicy malt notes. Flavor of bright red and dark fruits, mild tart fruits. I also get lots of notes of caramel, toffee, and brown sugar. Quite complex, and quite english. I do get some toasted malt, some roastiness. This is certainly interesting. One of the better english style strong ales taken on by an American brewer. Oily mouthfeel, medium bodied, medium carbonation. Finishes on a wood, pepper, and fruity note. Nice beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
3fourths (8238) - Boulder, Colorado, USA - AUG 18, 2012
bottle-conditioned 750ml. dark brown body with a fine-bubbled tan head and lasting retention. strong metal / paint note in the nose resembles old pennies, peat and pipe tobacco. minerallic and acidic chestnuts and soured, overripe black cherries with tobacco and paint throughout. medium body, mostly sweet, low bitterness, medium-high and noticeable alcohol. headache-inducing dirty fusels abound. total drainpour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
theisti (3297) - Leawood, Kansas, USA - AUG 18, 2012
750 ml corked and caged bottle purchased at Royal in Kansas City, Missouri. The pour is a clearish brown ruby with a fluffy 2 inch tan head. The aroma is soft roast, dark fruit, muted caramel sweetness, a general herbal yeastiness, and maybe a hint of some banana. The taste is big on the dark fruit caramel toffee sweet, lightly char roast, and the clove herbal yeast. The palate is medium bodied, slick mouth feel, the sweet lingers a bit. Interesting and complex beer. I have only had the Samuel Smith Stingo, so really had no concept of what to expect froma Stingo. This beer was really nothing like that one. Boulevard has now collaborated with three brewers I really enjoy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
portableparty (1957) - Blaine, Minnesota, USA - AUG 17, 2012
Bottle. Pours dark mahogany color with a nice khaki tight creamy head that slowly settles to a film and some spotty lacing. Aroma has dried banana and tart malt and some dusty caramel toffee scents. Taste is creamy malt bitterness with a touch of tart fruit and wood. Palate is medium and has nice carbonation with a woody dry finish. Really like this one!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
BroSpud (1741) - , Massachusetts, USA - AUG 17, 2012
Large corked bottle. I found this to be very true to the style of an English Strong Ale and a quite tasty one at that. Very complex flavors of dark fruits and caramel with a nice bite to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jahshuwuh (431) - USA - AUG 17, 2012
Earthy, smoke, coffee smell. Slight tart, dry, smooth. Don't get much "sting" of the palette. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
csbosox (1224) - Prairie Village, Kansas, USA - AUG 14, 2012
Might as well rate this, I have a half empty bottle and a little time to kill...Aroma is rich malt, some rather dark, earthy, grassy and spicy, dark fruits and a touch of wood. The flavor is rich malt. up front, with a complex but nuanced flavor profile that includes molasses, ripe dark fruits, subtle pomme fruits and wood. The balance is the best part of the beer, the tart/sourness is the perfect foil for the English character of the beer, turning an 8.5% beer with all the complexity of a (tart-ish) English barleywine into something that more closely resembles a English Pale Ale. I was not excited with the concept, to be perfectly honest, but the beer is a worthy addition to the Blvd Collab series.

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