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Boulevard Collaboration No. 3 Stingo



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RATINGS: 214   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mbsmith (72) - Missouri, USA - AUG 10, 2012
brown with small light brown head, super tiny bubbles gives the appearance of creaminess. aroma of oak and sweet bread. flavor is nutty, roasted, oak, lightly tart banana, light clove and cinnamon. just a bit of a bite in the finish. palate is well-carbonated and the tiny bubbles are lively, not creamy as expected. could almost be a porter. nice beer, just doesn’t really grab me. not a big fan of English styles (aside from English barleywines) but i can appreciate this. i’d like to see another Boulevard/Pretty Things collaboration in the future.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiercepanda (595) - Missouri, USA - AUG 10, 2012
A reddish brown beer with a small tan head. The aroma is roasted malt, toffee, almost meaty nuttiness. The flavor is sweet dried fruit and a slight tartness and roasted malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dixonian (1562) - Plano, Texas, USA - AUG 10, 2012
750ml bottle. Brownish amber pour with a bit of off-white head. Nose and taste are both complex - toffee, dark fruit, cherries, roasted and bready malts - slightly tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (4959) - Dallas, Texas, USA - AUG 9, 2012
Deep amber pour with a cream head. Nose is rich tofee, caramel, alcohol, chewy, and sticky. Great on the palate toffee, bread, bitter malts, and sweet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
bpr77 (264) - Kansas City, Missouri, USA - AUG 9, 2012
Pours brown aroma has a malty toffee nose with some dark fruit aromas flavor is roasty and mild spicy chocolate with some tart acidy notes where raisin or some sort of dark fruity flavor somes through..... thin palate ...very unique beer and cant say i have had anything like it i guess the best way to describe this is a tart brown ale....

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jhamp9 (1132) - Corinth, Texas, USA - AUG 9, 2012
Dark brown pour with a lasting beige head and nice lacing. Aroma is dark fruit, burnt sugar, bread, and spice. Taste is cocoa, caramel, wood, raisins, and spice. Has a definite tartness to it. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
topherh (1912) - Kearney, Missouri, USA - AUG 7, 2012
Pours dark brown with a khaki head. Aroma is sweet malt, chocolate and caramel. Flavor is rich and malty, brown sugar and bread, earthy notes, and a little tickle on the tongue for the finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
MaBeer1972 (1368) - Taunton, Massachusetts, USA - AUG 7, 2012
Bottle from Julio’s. A deep reddish-brown ale with a creamy tan head. Sweet and tart aromas. Flavor is a complex sweet blend of wood, sugar and malts. Mild tartness. Smooth drinking. Reminds me of Uerige Doppel Sticke, but not as earthy. Perhaps a bit sweet for me to be stellar though. Perhaps too young. I’d like to try this aged for a while. Maybe I’ll pick up another bottle for the cellar.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (6812) - Cincinnati, Ohio, USA - AUG 6, 2012
Draft at Flying Saucer-Kansas City, served in a footed glass. Pours a very deep amber that appears opaque initially but can be seen through when held up to light. Finger of beige head. The aroma has notes of rich English malts that provide toast, tobacco, and chocolate, with dark fruits, earth, wood, nuts, very mild spice, and boozy bread. The nose really signals heaviness, and the flavor continues with a lot of richness: dark, caramel, toasted, and chocolate malts, dark fruits, tannins, nuts, earth, tobacco, and boozy fruitcake. Medium-full bodied, with moderate carbonation and a rich, smooth, boozy mouthfeel. When these bottles hit, I’d recommend splitting it with at least a couple people. I liked this but had a hard time finishing the whole glass. It’s intense. Also, I didn’t get the light sourness that was suggested; there is some dark fruitiness from the sour mash, but the malts win out in this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thornecb (4534) - Marblehead, Massachusetts, USA - AUG 5, 2012
Pours deep mahogany into an English pint. Off-white head with excellent retention recedes leaving spot lacing to coat surface. Sweet roasted nut, chocolate and earthy fruit aromas. Sweet toffee front to back with a lasting peppery dried prune finish.

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