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Boulevard Collaboration No. 3 Stingo



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RATINGS: 213   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Imperial_Scout (363) - Illinois, USA - MAY 19, 2013
Served in taster on draft. Pours deep amber/brown with tan head. Spicy nose but not getting much else. Creamy, malty texture with vanilla toffee malt taste. Lighter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunnfryd (10201) - Kristiansand, NORWAY - MAY 12, 2013
Bottle. Dark brown colour with a beige head. Aroma is orange, malt, hop, caramel. Flavour is orange, malt, hop, caramel, bread. Full body. Nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (5616) - Same Trailer, Different Park, Louisiana, USA - MAY 11, 2013
Brilliant copper color with lasting tan head. Toffee, spicy yeast, vanilla, pitfruit aromas. Medium body with average co2. Rich toffee, caramel flavors with spicy, lightly tart pit fruits---warming finish----good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jjgmd (1359) - Coral Springs, Florida, USA - MAY 8, 2013
Pours a dark black brownish color with a nice mocha head. Nose is hoppy and oaky. Taste is malty, yeasty and spicy. Finishes on some fruity slightly bitter cherry notes. quaff score 7 / 1O My my two rating after the real " King of Beers " ...fonefan

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zgaier (1316) - Coral Springs, Florida, USA - MAY 8, 2013
Pours a muddy brown with a light tan head and aroma of malt and caramel. Taste is well balanced, malt, caramel, tart fruits, and spices with a nice, bitter finish. Nice English Ale

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (34188) - VestJylland, DENMARK - MAY 6, 2013

Bottle 750ml. corked.

Clear medium to dark brown colour with a average, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, caramelized sugar, light to moderate hoppy, toffee, bread. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, syrup. Body is medium, texture is oily, carbonation is soft. [20130216]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hayduke (3317) - Eureka, California, USA - APR 29, 2013
This was at the esbls tasting in Wood River, IL. Pours a copper color with a beige head. Nose of fruit and treacle Medium body. Smooth mouthfeel. and a smooth mouthfeel. Flavor shows some nuts, fruit like banana and some pepper. A nice drinkable beer. Tasty. ,

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
tricyclist (657) - Florida, USA - APR 28, 2013
Smooth malt and caramel. Heavy malt and some sharp yeast. Some Sharp caramel notes on flavor with lighter fruit notes, maybe pear... Not bad. Smooth overall with a nice body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
savnac (2391) - Anchorage, Alaska, USA - APR 23, 2013
750ml bottle. Murky amber brown with a foamy beige head. Aroma of toffee, dates, alcohol, bread and a light mustiness. Flavor is malty toffee and caramel with raisins, alcohol heat and a light tartness. Medium body with a long, dry finish. Pretty nice beer, lots of malt and fruitiness with a light tartness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jcr (2165) - Jasper, Indiana, USA - APR 21, 2013
750 ml. Brown body with ruby highlights. Frothy, off-white head. Aroma of toasted grain, ash, roasted malts, chocolate, apple and toffee. The flavor is moderately sweet, lightly bitter and lightly acidic. It finishes lightly to moderately sweet and lightly to moderately bitter and lightly to moderately acidic, with a tartness in the end. Medium body, watery texture that turns syrupy in the finish, lively carbonation. Its flavors are muddled and you mostly remember the sour apple, vinegar, cardboard, alcohol. Just not working very well.

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