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Boulevard Collaboration No. 3 Stingo

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RATINGS: 219   WEIGHTED AVG: 3.55   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zgaier (1574) - Coral Springs, Florida, USA - MAY 8, 2013
Pours a muddy brown with a light tan head and aroma of malt and caramel. Taste is well balanced, malt, caramel, tart fruits, and spices with a nice, bitter finish. Nice English Ale

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (38081) - VestJylland, DENMARK - MAY 6, 2013

Bottle 750ml. corked.

Clear medium to dark brown colour with a average, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, caramelized sugar, light to moderate hoppy, toffee, bread. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, syrup. Body is medium, texture is oily, carbonation is soft. [20130216]

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hayduke (3583) - Eureka, California, USA - APR 29, 2013
This was at the esbls tasting in Wood River, IL. Pours a copper color with a beige head. Nose of fruit and treacle Medium body. Smooth mouthfeel. and a smooth mouthfeel. Flavor shows some nuts, fruit like banana and some pepper. A nice drinkable beer. Tasty. ,

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
tricyclist (1026) - Florida, USA - APR 28, 2013
Smooth malt and caramel. Heavy malt and some sharp yeast. Some Sharp caramel notes on flavor with lighter fruit notes, maybe pear... Not bad. Smooth overall with a nice body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
savnac (2391) - Anchorage, Alaska, USA - APR 23, 2013
750ml bottle. Murky amber brown with a foamy beige head. Aroma of toffee, dates, alcohol, bread and a light mustiness. Flavor is malty toffee and caramel with raisins, alcohol heat and a light tartness. Medium body with a long, dry finish. Pretty nice beer, lots of malt and fruitiness with a light tartness.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jcr (2286) - Jasper, Indiana, USA - APR 21, 2013
750 ml. Brown body with ruby highlights. Frothy, off-white head. Aroma of toasted grain, ash, roasted malts, chocolate, apple and toffee. The flavor is moderately sweet, lightly bitter and lightly acidic. It finishes lightly to moderately sweet and lightly to moderately bitter and lightly to moderately acidic, with a tartness in the end. Medium body, watery texture that turns syrupy in the finish, lively carbonation. Its flavors are muddled and you mostly remember the sour apple, vinegar, cardboard, alcohol. Just not working very well.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Handypaul (313) - - APR 18, 2013
Bottle. Pours hazy dark brown with a small tan head that reduces quickly and leaves a bit of lacing. Smells of bread crust, spruce, maybe some citrus. Has a lightly bitter, medium sour taste with a light to medium body. Flavors of nuts, with vague hints of toffee. Lively carbonation and an astringent bitter finish. Sourness overwhelms the other flavors.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7898) - Los Angeles, California, USA - APR 15, 2013
2012 Bottle. Pours with a murky deeper brown/bronze hued body with a large and retentive lightly tan head. Some lace. Aromas are of caramel, burnt caramel, baked bread. Mild esters, some metal, chocolate, tobacco. Earthy, woody, pencil shavings. Damp leaves, unsweetened banana bread. Flavors are malty, nutty, woody, with a light acidity. Lots of tobacco, damp leaves, baked bread. Caramel, brown sugar. Mild earth. Nutty (almonds). Long duration. Very subtle acidity. Medium dry finish despite the maltiness. Some light earthy tannins. Mild esters, chocolate covered banana. Very full carbonation, fuller bodied, warming. A touch underwhelming.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Mora2000 (5927) - McKinney, Texas, USA - MAR 31, 2013
Thanks to blutt59 for sharing this bottle. Red with an off-white head. The aroma is full of toffee, dark fruit and earth. The flavor is full of dark fruit notes, as well as some cherries and caramel. There is also a bit of toffee and some alcohol in the flavor, as well as a little bit of earth. Medium mouthfeel and medium carbonation.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Butters (3946) - Richmond, Virginia, USA - MAR 24, 2013
Sampled at Raleigh Rare and Vintage 2013. Clear brown pour with ring of nearwhite head. Notes of apples and oxidation,a little spice, a little woody. Pretty much just a brown ale to me. Meh.


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