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Boulevard Collaboration No. 3 Stingo



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RATINGS: 219   WEIGHTED AVG: 3.55   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25074) - Frederiksberg, DENMARK - FEB 16, 2013
Bottle 75 cl. Courtesy of fonefan. Pours a cloudy reddish amber with a creamy beige head. Rustic aroma, friendly phenols and maple syrup. Rich body, burned caramel, overripe dark fruit, brown sugar and molasses with a subdued bitterness. Lovely. 160213

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (13548) - Beder, Aarhus, DENMARK - FEB 16, 2013
Bottle @ fonefan tasting. Hazy reddish brown with a beige head. Aroma is sweet, malty, caramel, chocolate and wood. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 160213

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chrisv10 (12513) - DENMARK - FEB 16, 2013
Bottle. Clear dark brown with small beige head. Aroma is malt, caramel, fruit, toasted and hop. Flavour is malt, malt, caramel, little dusty, toasted, hop, little sweet, little chocolate, little dark fruits and medium bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (34856) - Copenhagen O, DENMARK - FEB 16, 2013
75 cL bottle. Pours clear and golden brown with a deep orange glare and a small tan head. Aroma is roasted malty and light phenolic. Toffee, liqourice and breadish roasted malty. Medium sweet, caramelish and liqourice to toffee finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
saxo (14705) - Højbjerg, Aarhus, DENMARK - FEB 16, 2013
Bottle @ fonefan tasting. Nice head with good duration. Color is brown. Aroma and taste are caramel, nuts, roast malt, notes of chocolate and hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (14531) - Odense, DENMARK - FEB 16, 2013
Bottle @ The 4th Annual Fastelavns-Smagning Ulfborg, 2013. Pours ruby amber with a creamy head. Toffee, caramel and fruit. Soft and medium bodied. Tasty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
brystmar (1314) - Dallas, Texas, USA - FEB 8, 2013
Strongly yeasty, highly carbonated. Caramel malt gets overwhelmed by the yeast. Bitter and malty. I don't love the style, and this doesn't change my opinion one bit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4649) - Connecticut, USA - FEB 5, 2013
750ml bottle in a tumbler. Pours dark brown with a beige head. Aroma of roasted and chocolate malts, some toffee, some oakiness and sour notes, plus a nice amount of floral hops. Flavor a good blend of everything with a little alcohol on the finish. A good amount of carbonation. An interesting beer, but there is room for improvement.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7353) - Pewaukee, Wisconsin, USA - FEB 5, 2013
750mL bottle. Poured a lovely shade of garnet with a nice cap of dense beige head on top. The aroma picked up caramel, toffee, and biscuity malts with accents of cocoa and herbal hops.. some brighter, tangy barrel on the back of the nose.. very interesting. The flavor opened with tangy oak and a touch of sour darker fruit.. cocoa and aged caramel settled onto the middle.. finished with a good blend of sourness and sweet, chewy malts. Medium-bodied and well-carbonated on the palate.. the sourness was quite complementary.. good brew!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OLDMANDUSTY (70) - Kansas City, Missouri, USA - JAN 27, 2013
Poured from bottle brown with little head. Aroma is of bready malt and funk. Tastes of hops, malt, funk, toffee, chocolate, dark fruit, and finishes tart. Definitely better with a bit of age.

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