RateBeer
Home >

Boulevard Collaboration No. 3 Stingo

 (RETIRED)
overall
94
97
style

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 214   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (14036) - Odense, DENMARK - FEB 16, 2013
Bottle @ The 4th Annual Fastelavns-Smagning Ulfborg, 2013. Pours ruby amber with a creamy head. Toffee, caramel and fruit. Soft and medium bodied. Tasty.

1.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
brystmar (1276) - Dallas, Texas, USA - FEB 8, 2013
Strongly yeasty, highly carbonated. Caramel malt gets overwhelmed by the yeast. Bitter and malty. I don't love the style, and this doesn't change my opinion one bit.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4031) - Connecticut, USA - FEB 5, 2013
750ml bottle in a tumbler. Pours dark brown with a beige head. Aroma of roasted and chocolate malts, some toffee, some oakiness and sour notes, plus a nice amount of floral hops. Flavor a good blend of everything with a little alcohol on the finish. A good amount of carbonation. An interesting beer, but there is room for improvement.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7154) - Pewaukee, Wisconsin, USA - FEB 5, 2013
750mL bottle. Poured a lovely shade of garnet with a nice cap of dense beige head on top. The aroma picked up caramel, toffee, and biscuity malts with accents of cocoa and herbal hops.. some brighter, tangy barrel on the back of the nose.. very interesting. The flavor opened with tangy oak and a touch of sour darker fruit.. cocoa and aged caramel settled onto the middle.. finished with a good blend of sourness and sweet, chewy malts. Medium-bodied and well-carbonated on the palate.. the sourness was quite complementary.. good brew!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OLDMANDUSTY (70) - Kansas City, Missouri, USA - JAN 27, 2013
Poured from bottle brown with little head. Aroma is of bready malt and funk. Tastes of hops, malt, funk, toffee, chocolate, dark fruit, and finishes tart. Definitely better with a bit of age.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BillHick420 (426) - North Dakota, NORWAY - JAN 26, 2013
Pours thick with honey color, settles black. Thick mouthfeel, aroma of coffee, some banana, hints of alcohol. Good brew!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bobbyberbiglia (188) - Kansas City, Missouri, USA - JAN 19, 2013
750ml Bottle A - Pours the color of liquid raw honey with little head. Some lacing. S - Faint cocoa & toffee. T - Tart cherry up front, chocolate, toffee. M - Medium bodied, mild carbonation, mild tart/bitter coffee finish. O - Very good. 5 months from release date really improved this brew.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kambei70 (617) - - JAN 14, 2013
Little dry, coffee and little chocolate taste. Bit of spice. Little smoke and mustiness. Tart. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ketchepillar (1092) - Albuquerque, New Mexico, USA - JAN 2, 2013
On tap at Red Monk. Hazelnuts. Kinda muddled this one is. Slight apple-y tartness. Over carbed. Astringent.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Jriggz7 (117) - Indiana, USA - DEC 31, 2012
UPDATED: JAN 1, 2013 Dark brown with beige head of foam. Nose of caramel, maple syrup. Taste dark fruits, coffee, spicey, with slight tart finish. Complex brew indeed.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 4 5 6  7  8 9 10 » 22


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50