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Boulevard Collaboration No. 3 Stingo



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RATINGS: 219   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BillHick420 (450) - California, USA - JAN 26, 2013
Pours thick with honey color, settles black. Thick mouthfeel, aroma of coffee, some banana, hints of alcohol. Good brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bobbyberbiglia (188) - Kansas City, Missouri, USA - JAN 19, 2013
750ml Bottle A - Pours the color of liquid raw honey with little head. Some lacing. S - Faint cocoa & toffee. T - Tart cherry up front, chocolate, toffee. M - Medium bodied, mild carbonation, mild tart/bitter coffee finish. O - Very good. 5 months from release date really improved this brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kambei70 (837) - - JAN 14, 2013
Little dry, coffee and little chocolate taste. Bit of spice. Little smoke and mustiness. Tart. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ketchepillar (1181) - Albuquerque, New Mexico, USA - JAN 2, 2013
On tap at Red Monk. Hazelnuts. Kinda muddled this one is. Slight apple-y tartness. Over carbed. Astringent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Jriggz7 (117) - Indiana, USA - DEC 31, 2012
UPDATED: JAN 1, 2013 Dark brown with beige head of foam. Nose of caramel, maple syrup. Taste dark fruits, coffee, spicey, with slight tart finish. Complex brew indeed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mansquito (4461) - Nueva York, New York, USA - DEC 24, 2012
Total Wine, Fairfax 750ml: Pours a brown with a beige head. Aroma is wood, caramel malt, fruit, chocolate, and pretzels. Taste is a bit of pretzel,. A healthy dosage of hops. A subtle undertone of chocolate. Loads of malts. Minor bitterness. Minor sweetness. I didn’t get too much sourness out of this. Pleasant body. Not too much carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ddemmingjr (790) - Chagrin Falls, Ohio, USA - DEC 24, 2012
Bottle: pours clear dark amber, dense milky head that persists. Nose is brandy, nuts, sherry and prunes. Much of the same on the palate. Rather boozy with some oak. some raisin and dark fruits. Not enough nutty malt notes for my liking though I appreciate what the brewers were going for. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
bhensonb (12957) - Woodland, California, USA - DEC 24, 2012
750 c&c from Wine & Cheese in Clayton, MO. Pours hazy, dark ruddy copper with a creamy/fizzy beige head. Aroma is somewhat roasted malt with a lot of fruit, treacle and pepper notes. Gets a little nutty as well. Full bodied, or close enough. Flavor is nutty (has that oilness too), chocolate, fruit, hint of coffee, oak astringency, herby, touch of pepper, maybe a little banana ester. There are some traces of sour. It’s kind of mouth drying. Pretty complex.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hopscotch (10265) - Vero Beach, Florida, USA - DEC 24, 2012
Bottle... Clear, dark, mahogany ale with a small, fat-bubbled, mushroom-colored head. Great retention. The nose is a swirl of toffee, toasted nuts, chocolate and vanilla with a hint of red wine. Full-bodied and lightly creamy with moderate carbonation. The flavor tilts only slightly toward the sweet side of balance, providing notes of chocolate, meat broth and herbal-rooty sarsaparilla tartness. Finishes tangy and acrid with a lengthy mocha aftertaste. Bottle generously shared by my good friend growler!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
FunkyBrewster (1518) - Chicago, Illinois, USA - DEC 22, 2012
Bottle. Pours a deep burgundy color with a creamy tan head. Aroma is sweet and malty, very ESB like with plenty of bready and doughy notes. a touch of sharpness. Flavor is sweet and some caramel breadiness with some underlying sweetness that fades out with a Guinness-like very slight sharpness. Medium body and a soft carbonation.

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