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Boulevard Collaboration No. 3 Stingo



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RATINGS: 227   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (44144) - VestJylland, DENMARK - MAY 6, 2013

Bottle 750ml. corked.

Clear medium to dark brown colour with a average, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, caramelized sugar, light to moderate hoppy, toffee, bread. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, syrup. Body is medium, texture is oily, carbonation is soft. [20130216]

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (40454) - Copenhagen O, DENMARK - FEB 16, 2013
75 cL bottle. Pours clear and golden brown with a deep orange glare and a small tan head. Aroma is roasted malty and light phenolic. Toffee, liqourice and breadish roasted malty. Medium sweet, caramelish and liqourice to toffee finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - FEB 16, 2013
Bottle 75 cl. Courtesy of fonefan. Pours a cloudy reddish amber with a creamy beige head. Rustic aroma, friendly phenols and maple syrup. Rich body, burned caramel, overripe dark fruit, brown sugar and molasses with a subdued bitterness. Lovely. 160213

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (22102) - , Essex, ENGLAND - APR 23, 2016
21st April 2016
Craft Islington bottleshare. Thanks to Leighton. Hazy deep amber beer, tidy cream colour head. Palate is light and dry with decent fine carbonation. Airy malts, a little cream. Tangy fruits. Spicy bubblegum esters. Tangy fruity finish. If this is a tribute to Sam Smith Stingo, well it’;s a nice thought but not a patch on that beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (21443) - Charlotte, North Carolina, USA - SEP 10, 2012
Draft. Hazy brown color, medium tan head. Aroma of burnt toast, caramel. Taste is dark fruit with a burnt edge. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (18527) - London, Greater London, ENGLAND - APR 21, 2016
Bottle shared in London - bought in the US. Pours unclear brown with a frothy, tan head. The nose has some ripe berries, very faint tang, wood, earth, toffee. Medium sweet flavour with notes of caramel, low bitterness, cocoa, grapes. Medium to full bodied with fine carbonation. Lightly warming on the finish with further toffee, ripening and lightly tangy berries, suggestions of oxidation, wood, earth, subtle leafy hops. Good stuff overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (17538) - Beder, Aarhus, DENMARK - FEB 16, 2013
Bottle @ fonefan tasting. Hazy reddish brown with a beige head. Aroma is sweet, malty, caramel, chocolate and wood. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 160213

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (16885) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 21, 2016
Bottle at Islo, thanks to LKS, 21/04/16. Rich mahogany brown with a decent light tan covering. Nose is earthy malt, toffee, dark fruits, light spice, brown bread. Taste comprises toffee, earthy fruit rinds, dark fruit, brown sugar. Medium + body, fine carbonation, drying close. Ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
saxo (16771) - Højbjerg, Aarhus, DENMARK - FEB 16, 2013
Bottle @ fonefan tasting. Nice head with good duration. Color is brown. Aroma and taste are caramel, nuts, roast malt, notes of chocolate and hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yngwie (16506) - Kristiansand, NORWAY - FEB 16, 2013
Bottle. An almost clear one, brown in color and with a small, dense, beige head. Toffeeish and bready aroma with some fruity hints. The flavor is pretty much the same, quite sweetish. Fruity and bready, with toffee hints. Dry and quite pleasantly carbonated. Lasting finish with a pleasant alcohol warmth. A quite pleasant one, but too one dimensional. 130216

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