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Boulevard Collaboration No. 3 Stingo

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97
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RATINGS: 213   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (34443) - VestJylland, DENMARK - MAY 6, 2013

Bottle 750ml. corked.

Clear medium to dark brown colour with a average, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, caramelized sugar, light to moderate hoppy, toffee, bread. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, syrup. Body is medium, texture is oily, carbonation is soft. [20130216]

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (30902) - Copenhagen O, DENMARK - FEB 16, 2013
75 cL bottle. Pours clear and golden brown with a deep orange glare and a small tan head. Aroma is roasted malty and light phenolic. Toffee, liqourice and breadish roasted malty. Medium sweet, caramelish and liqourice to toffee finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25088) - Frederiksberg, DENMARK - FEB 16, 2013
Bottle 75 cl. Courtesy of fonefan. Pours a cloudy reddish amber with a creamy beige head. Rustic aroma, friendly phenols and maple syrup. Rich body, burned caramel, overripe dark fruit, brown sugar and molasses with a subdued bitterness. Lovely. 160213

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
saxo (13851) - Højbjerg, Aarhus, DENMARK - FEB 16, 2013
Bottle @ fonefan tasting. Nice head with good duration. Color is brown. Aroma and taste are caramel, nuts, roast malt, notes of chocolate and hops.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (13793) - Odense, DENMARK - FEB 16, 2013
Bottle @ The 4th Annual Fastelavns-Smagning Ulfborg, 2013. Pours ruby amber with a creamy head. Toffee, caramel and fruit. Soft and medium bodied. Tasty.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yngwie (13345) - Kristiansand, NORWAY - FEB 16, 2013
Bottle. An almost clear one, brown in color and with a small, dense, beige head. Toffeeish and bready aroma with some fruity hints. The flavor is pretty much the same, quite sweetish. Fruity and bready, with toffee hints. Dry and quite pleasantly carbonated. Lasting finish with a pleasant alcohol warmth. A quite pleasant one, but too one dimensional. 130216

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - JUN 27, 2014
(750ml bottle) Pours an amber body with a medium cream head. Aroma of caramel, toasted grain, and toffee. Flavor of caramel, grain, raisins, chocolate, toffee, bread, and brown sugar.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
argo0 (11440) - Washington DC, USA - AUG 30, 2012
Draft. Small off-white head, clear cola-brown body. Aroma is moderately sweet, chocolate, some sour, wood, caramel, coffee. Taste is moderately sweet, chocolate, caramel, light sour, cherry, coffee.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
bhensonb (10902) - Woodland, California, USA - DEC 24, 2012
750 c&c from Wine & Cheese in Clayton, MO. Pours hazy, dark ruddy copper with a creamy/fizzy beige head. Aroma is somewhat roasted malt with a lot of fruit, treacle and pepper notes. Gets a little nutty as well. Full bodied, or close enough. Flavor is nutty (has that oilness too), chocolate, fruit, hint of coffee, oak astringency, herby, touch of pepper, maybe a little banana ester. There are some traces of sour. It’s kind of mouth drying. Pretty complex.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chrisv10 (10868) - DENMARK - FEB 16, 2013
Bottle. Clear dark brown with small beige head. Aroma is malt, caramel, fruit, toasted and hop. Flavour is malt, malt, caramel, little dusty, toasted, hop, little sweet, little chocolate, little dark fruits and medium bitter.


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