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Boulevard Collaboration No. 3 Stingo



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RATINGS: 208   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
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Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

jcos' rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jcos (1449) - Maryland, USA - OCT 21, 2012
Location/Date:Bottle on October 21st, 2012 shared with Ben and Dave.

Appearance: Pours a dark brown.
Aroma: Aroma of light nutty malt, some bread.
Taste: Caramel, faint bitterness, nut malt, faint oak
Palate:Light body, low fizz.

Summary: I enjoyed this beer. The style is not on the top of my lists, but I found this enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
stevoj (1707) - Boise, Idaho, USA - MAR 16, 2014
This one’s really nice. Sweet with some mild bitterness. Dark brown body with initial high foamy head, that settles into nice creamy, tight beige head. Aroma of roast grains, molasses, brown sugar wood. Taste is initially sweet, hint of dry burnt toast bitterness, finish is dry, mildly sweet (raisins?)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ljthiessen (167) - Winnipeg, Manitoba, CANADA - JAN 19, 2014
Bottle, 2012 vintage. Light roasty aroma, some subtle fruits. Fruity, lightly tart flavour. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RickTStiles (660) - Rochester, New York, USA - JAN 8, 2014
Wine and bourbon aroma. Taste has notes of red wine, yeast, plum. Very rich and juicy. Finish is wet and sweet.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Patrickctenchi (3093) - Cox’s Knob, columbus, Indiana, USA - DEC 30, 2013
Bottle: Deep, amber-copper with a tall, tan head. Toffee malt aroma. Flavour is sweet, prune, toffee.... Very English. Pretty good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marheb (1752) - Montréal, Quebec, CANADA - DEC 27, 2013
Poires, pommes, biscuit graham avec une portion surie comme une old stock. Le corps est bien charpenté, l’amertume docile, buvabilité honnête. J’aime bien ce genre ale anglaise/old stock.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shrubber85 (6978) - Greenville, Indiana, USA - DEC 21, 2013
Bottle. Rock candy, caramel malt, hay and light alcohol aroma. Copper with moderate head. Sweet caramel malt, hay, and light alcohol flavor. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
shaverandrew15 (5) - Minnesota, USA - DEC 13, 2013 does not count
I’m going to attempt to age the few bottles I have left. It’s so hard! The complexity and palate is phenomenal.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jzzbassman (1466) - New Albany, Mississippi, USA - DEC 7, 2013
Rated 11/14/12 Pours copper with a beige head. Nutty, bready, caramel nose that follows along the same lines in the flavor. The caramel is a nice foundation, with some oak, full bodied, finishes a bit yeasty with a banana note I didn’t like as much.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
merc7186 (1750) - North Tonawanda, New York, USA - NOV 16, 2013
A: Reddish/Brownish Hue, Passes Mild Lacing, Off White Head, Mild Lacing S: English Malts, Tobbaco T: English Malts, Raisins, Tobacco M. Decent Carbonation, Medium Bodied, Mildly Drying, Mildly Filling Overall, a really solid english brown ale with great flavor profile and malty, tobacco presence

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
gschrade (464) - Collinsville, USA - NOV 5, 2013
I had this at Global Brew. Pours brown with off white head. Taste roasted malt, chocolate, bready. I thought this was good. I could drink this again. ---Rated via Beer Buddy for iPhone

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