Boulevard Dry Stout

Brewed by Boulevard Brewing Company
Style: Dry Stout
Kansas City, Missouri USA

NITRO TAP: big white head, great lacing, black pour. Aroma is mild coffee, body is creamy but a little thin, taste is mild roast, not bitter, very good.

Tap on nitro. Black pour, light tan colored head of heavy cream. nice roast aroma. Flavor is a dry, deep roasted barley. smooth with a well balanced bitterness. Finishes dry..

12oz bottle into a pint glass. A decent stout with a good bitter and dry kick at the end.

Bottle. Pours a medium, light brown, creamy head. Opaque, black body proves to have some ruby when held up to light. Light roast and chocolate come through in the nose. Flavor contains some coffee, roast, a touch of ash and a little crystal sweetness. Light, somewhat thin body with fairly lively (for the style) carbonation. Overall a pretty good dry stout. Less carbonation, a slightly fuller body and a touch more roastiness would really round it out. Quite enjoyable nonetheless.

Dark brown pour into THICK foamy tan head that slowly dissipates into sticky lacing on the glass. Aroma of rich dark chocolate malt and dark roast cofee. Initial flavor of smoky dark roasted chocolate malt fading into a bitter dry roasted chocolatey finish.

On tap at the tasting room. The lightest beer they make. Nitrogen powered with a subtle chocolate nose. Gorgeous black color with a bright white head. Lighter (and fresher) than Guinness. Slightly sweet on the tongue. Glass begs you to drink it all day long. Very different tasting than the bottled variety.

(bottle). Pours a black color. Medium size tan head which is slightly diminishing. Light malt and coffee aroma. Malt flavor with light coffee and light bitterness. Avg duration. Thin texture. Astringent finish. Soft carbonation. Fair lacing.

Huge head and it lasts forever. Dry is also an apt descriptor here. Dry stout usually means bland stout, but this is actually quite roasted and full flavored, just very dry. The burnt malt bitterness lingers a bit on the tongue.