Boulevard Dry Stout

Pours dark, with thin head. Sweet aromas. Taste of chocalate, short duration, no distinctive ending. Kind of thin mouthfeel.

Black pour wtih a thin creamy head of tan. Aroma is is not very distinctive. Mild roast. Flavor is roasty with a dry finish. Actually, there is a pretty weird flavor. Kinda twangy. A nice stout, but not stand-out. Nice body.

Pours Dark with a bubbly, tan head. Choclately notes, thin mouthfeel, maybe to cold, have to see while it warms. A little burnt chocholate, and quite dry, not really gettin to much thicker...

via trade with Beerdrenched - Pours a deep brown color with a small light tan head. Has a musty, roasted malt aroma. Has a very light roasted malt flavor. A dry, light to medium body beer. Wortha try. Thanks eric.

The aroma had me thinking that I was holding a glass of sweet stout, lightly roasted malts, fresh coffee, creamy milk chocolate. Good looking brew, regardless of style - a dark, dark brown with a creamy light brown (not tan) head. There’s a hint of smoke in the flavor of the roasted malts. Another daub of chocolate and some iced coffee adds to the taste. Moderately dry finish. Not shabby.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=417>Friar Tuck Wines, Sprirts, & Beverages, Peoria, IL<font size=-1>

12oz pours a chocolate black with a thin head. Aromas were on par for a weak stout, a little roast a hint of chocolate. The mouthfeel was very thin as well as the flavors a chocolate roastiness, a little chocolate. But overall to thin and weak flavored to do anything for me.

12-oz. bottle from tjthresh. Pours opawue with a thin patchy tan fizzy head. Aroma is dark roasted malt (hay), nutty, toast, leathery yeast. Medium sweet dark roasted malt, mild bitterness, no acidity, milky. Dark bodied and thin fizzy and oily palate.

Well, other than the appearance this is not good. Really a porr stout. Very glad the bartender let me sample this without buying it. Ick. (Maybe it was a skunked barrel though, who knows).