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Boulevard Dry Stout

Boulevard Dry Stout - Dry Stout

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 Percentile 
58
overall
Brewed by Boulevard Brewing Company
Style: Dry Stout

Kansas City, Missouri USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3203.13/5.03.12/5.04.9%33.9English pint
View Statistics  P 

Commercial Description:
Boulevard Dry Stout is velvety black and perfectly opaque, and topped by a thick, creamy head. This very drinkable, delicate beer is a delightful harmony of smoky roasted flavors with a silky smooth finish. Now available in bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 irishsnake (353), Oakland, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 6, 2006  
beer pours an impenetrable jet-black with a tan head that doesn’t retain well and leaves average lace. sharply roasty nose has an almost esprosso character with perhaps a hint of smokiness. flavor starts with an almost acrid coffee roastiness, but mellows a bit, allowing for some softer chocolate notes to come out. while this is a roasty beer, it doesn’t have the kick one should expect from a dry stout. almost too malty (relative to the style). still, a decent if fairly simple drinking stout.


 smhncabot (310), Cabot, Arkansas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Aug 3, 2006  
Pours black with medium tan head which dissapates quickly. Aroma is roasted malt some coffee tones. Flavor is straight roasted malt almost expresso-ee. Smooth though a little to carbonated. Finishes quite dry. overall ok dry stout that is thirst quenching.


 harlequinn (2745), Tacoma, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 2, 2006  
Pours a deep dark brown, with a very small tan head. Dark wheat aroma, with some roasted coffee and chocolate, flavor has lots of caramel with just a bit of acrid smokiness, dry finish like an ashtray. Kind of a boring stout.


 apoptosis (1316), Long Island, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 28, 2006  
Dark brown, nearly no head at all. Some roasty-caramel-malted aroma - very mild and not very striking or unique. It is very dry indeed! Almost ashy with dryness. Somewhat bitter, not-so-smooth finish.


 notalush (2627), Denver, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 28, 2006  
Bottle from santa - smokey, roasty aroma, with background chocolate malt - fairly dry, with a hard water and mineral quality that makes it seem pretty authentic - bitter espresso and a hint of creamy sweetness beneath the otherwise overall dry character - pretty decent.


 Tmoney99 (4652), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Jul 2, 2006  
Bottle. Poured dark brown color with a large frothy brown head that diminished slowly with good lacing. Moderate smoky roasted malt aroma. Medium body with smooth dry texture. Medium roasted bitter flavor with a light sweet finish of average duration. Solid drinkable brew.


 Ungstrup (14724), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Jun 24, 2006  
A hazy deep red-brown beer with a lazing brown head. The aroma is sweet with primary notes of berries. The flavor is only slightly roasted combined with a light note of berries, and the body is thin. I find it boring, would like more power in the flavor.


 Papsoe (14613), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jun 21, 2006  
(Bottle 35,5 cl) Beautiful, clear dark red mahogany with a small, off-white head. Aroma of hard roasted malt. Rather light-bodied with a high carbonation - too fizzy actually. Burned, malty accents with a rather light, bitter finish. Not really an impressive effort. 200606



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