Boulevard Dry Stout

Brewed by Boulevard Brewing Company
Style: Dry Stout
Kansas City, Missouri USA

12oz bottle from eboats. Pours a black color with a foamy beige head. Nose is light chocolate, some light roast malt. Flavors of light roast, some nuts, bitter finish and a dirty mouthfeel, very mettalic. My fillings hurt

Pretty enjoyable american stout. A dark brown pout and flat head. Could have mroe flavor. Kind of watered down. Ill buy again considering the price.

Very dark brown with a small light tan head. Very faint aroma of bittersweet chocolate. Weak flavor - some roastiness and very slight hints of chocolate. Pretty thin bodied and fizzy.

Bottle from eboats Thanks!

: Pours a rich onyx, with sublte highlights of amber. Low, flat head of cream. Clinging lace. Aroma is subtle smoke and chocolate. Flavor is a sweet rush of smoke, followed by more smoke. A pleasant surprise. Palate is a bit watery, but not much of a factor with all the taste going on. Good beer.

Dark amber-tinged black pour. Dense, deep and lingering espresso tan head. I’m not sure how they manage such a nice cap of foam without nitro. Perked coffee and a bunch of fresh yeasty esters. A smell that reminds me of a batch of beer working on a nice ale yeast like Wy1028. A smell I love, but that usually has changed quite a bit by the time it makes it to the bottle. More coffee in the flavor, soft and gently roasty, a little lingering chocolate in the dry finish. Most dry stouts strike me as a little boring, but this might change my mind.

12 oz bottle. Pours a cola brown, with a thick dark brown head. Rapidly fading large bubbles. Smells of smoke and alcohol. Tastes very much like coffee, chocolate and a little earthy. Very smooth mouthfeel, as is the case with the mid and end-taste.

This poured adrk and smooth. This is a good stout. Straight foward, chcolate roasted nose and flavors. Very good finish. I can’t recall who sent this. But Thanks!

Thanks to tjthresh for this one. The beer pours to a deep ruby colored body that gets sufficiently black with quantity. The beer has a nice thick, lasting, creamy tan head. Excellent lacing. The aroma is bready with fresh unroasted coffee cherries and nicely roasted coffee with fresh oats. If you ask me, this beer’s aroma is up there with the best of them. The flavor, unfortunately, falls a little short. There are components of light roasted coffee, vanilla ice cream, overly sweet black malts. The beer needs more dryness, roastiness, maltiness, and smokeyness. The palate is medium-light. Weak by dry stout standards.