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Boulevard Dry Stout

Percentile
58
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3233.13/5.03.12/5.04.9%34English pint
Commercial Description:
Boulevard Dry Stout is velvety black and perfectly opaque, and topped by a thick, creamy head. This very drinkable, delicate beer is a delightful harmony of smoky roasted flavors with a silky smooth finish. Now available in bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jujubeast6000 (777), Houston, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/104/514/20
Feb 25, 2009  
Reviewed 2/22/2009 (bottle BB 02/13/09): Pours a very inky black colored body, a little brown around the edges of the glass. Big foamy tan brown head, lasting, with decent lacing. Dry coffee aroma, some slight bittersweet chocolate too. Roasted aromas, some ash. Watery body, ash taste, roasted and coffee flavors, some toffee too. Roasted aftertaste. Some slightly burnt coffee taste too. Pretty tasty. Light for a stout, almost porter-like.


 DuffManOhYeah (124), USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Feb 23, 2009  
Coffee/chocolate scent. Tastes a little bit smokey with some coffee and vanilla tones. Tastes sharper than most stouts- really the one that comes to mind is Rogue Shakespeare Stout, although the Boulevard isn’t nearly as complex or tasty. Still, you could do a lot worse.


 kkearn (999), Philadelphia, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Feb 3, 2009  
120z bottle. Pours deep reddish brown, capped with a medium sized tan head. Aroma is primarily roasted malt, with some coffee highlights. Malty sweetness dominates the flavor at first, and is joined by cocoa and coffee which sticks around for a brief finish. Fairly thin bodied. Straightforward, and a bit too sweet for me.


 dm9831 (1167), Monee, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Feb 2, 2009  
black color, respectable tan head, lacy. nose of roasted malt, chocolate. flavor has traces of roasted coffee, roasted malt, chocolate, not at all sweet. medium bodied, bitter finish. i rather liked this one. guest tap at mattingly brewing in st. louis.


doomtroll (1), Salina, Kansas, USA
does not count click to see why this rating of Boulevard Dry Stout does not count
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/105/514/20
Jan 31, 2009  
12oz bottle. pours dark brown with a coffee/coco aroma. Has a mild malt flavor with hints of fruit and coffee.


 kiefdog (1586), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jan 30, 2009  
12oz bottle courtesy of dakid618. Pours a dark cola brown to black color with a one finger off-white head that settles quickly to virtually nothing. Aroma is roasted and malty with notes of coffee grounds, dirt, dark chocolate with some hints of ripe dark fruit and faint sweetness. Flavor is also roasted and malty but thin with coffee, toffee, dark chocolate and some ripe dark fruit and molasses notes. Generally medium body with a thin malty coffee finish.


 MaltOMeal (652), Land of Sugar, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/103/511/20
Jan 28, 2009  
12oz bottle. Pours a dark brown with a nice, tan head. Nose is of ash and roast malt. taste has the same ashiness and roast malt. Mouthfeel is thin for a stout. Not impressed.


 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 23, 2009  
smells of dry fruit, licorice, and rocks ... pours a dark black, with a slightly foamy firm finger height head ... pretty tasty stuff, i can see this would be great on tap, oh jesus, what about nitro tap...?!?!?.. nice roast level, a good intro to craft beers kinda dry stout... makes some time for the roaches sug ... 10am Friday Jan 23 2009 ...



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